Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seafood new england style lobster cakes by Shaw's Southern Belle Frozen Foods100 g198delete
Victoria, roasted jalapeno, hot by Victoria Fine Foods LLC100 g33delete
100% apple juice by BEST CHOICE100 g46delete
Thick & creamy light dressing by The Hvr Company100 g200delete
100% pure canola oil by Colavita USA, LLC 100 g800delete
Black chia seeds by united natural foods, inc. by United Natural Foods, Inc.100 g500delete
Extra butter theater style microwave popcorn, extra butter theater style by Harris-Teeter Inc.100 g515delete
Mint fudge round sammies ice cream sandwich, mint fudge by ALDEN'S ORGANIC100 g262delete
100 g533delete
Tortilla chips by The Kroger Co.100 g500delete
Raspberry fruit spread with agave nectar, raspberry by Indus Corporation100 g194delete
Market essentials, ranch dip mix by Save Mart Supermarkets Inc.100 g278delete
Over baked product with wild berry filling by Zaghis SpA100 g400delete
Whipped dreams plant based dairy free oat, whipped dreams by alamance foods inc by Alamance Foods Inc100 g250delete
Chocolate banana granola minis, chocolate banana by MADEGOOD100 g375delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5084
Calories
% Daily Value *
Total Fat 301g 386 %
   Saturated Fat 80g ** 400 %
Cholesterol 166mg ** 55 %
Sodium 16361mg ** 711 %
Total Carbohydrate 494g 180 %
   Dietary Fiber 61g ** 218 %
   Sugar 147g **
Protein 87g 174 %
Calcium 1549mg ** 119 %
Iron 17mg ** 94 %
Potassium 1116mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 57.00%Protein: 7.00%Carbs: 36.00%
Fat (57.00%)
Protein (7.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Vitamin B6 1.667 mg98 %
Vitamin C [Ascorbic acid]100.1 mg111 %

Minerals
NutrientAmount DV
Calcium 1549 mg119 %
Iron 17.38 mg97 %
Potassium 1116 mg24 %
Sodium 16361 mg711 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.63 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 494.22 g180 %
  Fiber 60.9 g218 %
  Sugars 147.27 g
    Sugars, added 41.5 g
  Net carbs 433.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.71%Monounsaturated: 15.15%Polyunsaturated: 14.14%
Saturated (70.71%)
Monounsaturated (15.15%)
Polyunsaturated (14.14%)
NutrientAmount DV
Fat 300.62 g385 %
  Saturated fatty acids 79.59 g398 %
  Monounsaturated fatty acids 17.28 g
  Polyunsaturated fatty acids 16.36 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 166 mg55 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved