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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Energy bar made with organic rolled oats by Clif Bar and Company100 g353delete
Kitchen queen, wheat bread by Alfred Nickles Bakery Inc.100 g240delete
Yam by Goya Foods, Inc.100 g118delete
Fettuccini pasta, chicken by Conagra Brands, Inc.100 g393delete
Honeysuckle white marinated 8% turkey breast fillets 99% fat free 6pk by cargill incorporated/honeysuckle white by Cargill Incorporated/Honeysuckle White100 g107delete
Alaska keta salmon fillets by Hy-Vee, Inc.100 g116delete
Martin family orchards, red gold nectarine fruit spread by Martin Family Orchards, Inc.100 g175delete
Liberte organic california pomegranate whole milk yogurt by GENERAL MILLS SALES INC.100 g135delete
Smokin' hot flavor peanut butter cups, smokin' hot peanut butter by Nestle USA Inc.100 g548delete
Shop n save, nonpariels by RB. Confections, Lc.100 g475delete
Sweet & crispy chicken breakfast slider sandwich, sweet & crispy by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g284delete
Brownies, fudge iced by mjay's specialty baked foods inc. by MJAY's Specialty Baked Foods Inc.100 g391delete
Squash noodles featuring sun-dried tomato sauce by Ahold USA, Inc.100 g533delete
Cascade ice, sparkling water, organic blueberry by A&W Bottling Company, Inc.100 g0delete
Bite-sized ices by LifeIce Inc.100 g51delete
Cavatappi made from chickpeas by Banza LLC100 g333delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4252
Calories
% Daily Value *
Total Fat 134g 172 %
   Saturated Fat 53g ** 265 %
Cholesterol 204mg ** 68 %
Sodium 5001mg 217 %
Total Carbohydrate 608g 221 %
   Dietary Fiber 49g ** 175 %
   Sugar 302g
Protein 142g 284 %
Calcium 810mg ** 62 %
Iron 29mg ** 161 %
Potassium 1252mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 14.00%Carbs: 56.00%
Fat (30.00%)
Protein (14.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.522 mg40 %
Niacin [Vitamin B3]6.941 mg43 %
Vitamin B6 0.294 mg17 %
Vitamin B12 [Cobalamin]0.88 mcg37 %
Vitamin C [Ascorbic acid]68.2 mg76 %

Minerals
NutrientAmount DV
Calcium 810 mg62 %
Iron 29.14 mg162 %
Magnesium 118 mg28 %
Phosphorus 368 mg29 %
Potassium 1252 mg27 %
Sodium 5001 mg217 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.61 g283 %

Carbohydrates
NutrientAmount DV
Carbohydrate 608.21 g221 %
  Fiber 48.5 g173 %
  Sugars 302.18 g
    Sugars, added 6.9 g
  Net carbs 559.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 6.00%Polyunsaturated: 6.00%
Saturated (88.00%)
Monounsaturated (6.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 134.23 g172 %
  Saturated fatty acids 53.11 g266 %
  Monounsaturated fatty acids 3.55 g
  Polyunsaturated fatty acids 3.36 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 204 mg68 %

Other
NutrientAmount DV
Carbohydrate, other 28 g
Fiber, insoluble 13 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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