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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweetened brewed tea by price chopper supermarkets by Price Chopper Supermarkets100 g33delete
Rosemary lavash flatbread crackers by TOPCO100 g417delete
Original plant-based yogurt, original by LAVVA100 g113delete
Candy dispenser by SKITTLES100 g400delete
Baked tortilla, egg, cheese + sausage by EL MONTEREY100 g254delete
100% blue agave syrup by Brown-Forman Corporation100 g427delete
Tapioca starch by NAMASTE100 g333delete
Cucumber soda, cucumber by Three Fold Company100 g4delete
Angel hair, enriched macaroni product by SHURFINE100 g357delete
Bar-b-q sauce by Longhorn Barbecue, Inc.100 g121delete
Paleo spinach salad by RT Wholesale, LLC.100 g107delete
Vanilla candy originals, vanilla by ayablu incorporated by AYABLU Incorporated100 g396delete
Xytopok, gingerbread cookies by hrazdan corporation by Hrazdan Corporation100 g344delete
Long grain rice by Supreme Rice, LLC100 g356delete
Pinto beans, red rice, cheddar cheese, black beans and monterey jack cheese loaded 5-layer burrito, loaded 5-layer by TINA'S100 g236delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3898
Calories
% Daily Value *
Total Fat 56g ** 72 %
   Saturated Fat 21g ** 105 %
Cholesterol 76mg ** 25 %
Sodium 2536mg ** 110 %
Total Carbohydrate 795g 289 %
   Dietary Fiber 31g ** 111 %
   Sugar 273g **
Protein 56g 112 %
Calcium 337mg ** 26 %
Iron 18mg ** 100 %
Potassium 465mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 13.00%Protein: 6.00%Carbs: 81.00%
Fat (13.00%)
Protein (6.00%)
Carbs (81.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]17 mg19 %

Minerals
NutrientAmount DV
Calcium 337 mg26 %
Iron 17.66 mg98 %
Potassium 465 mg10 %
Sodium 2536 mg110 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.05 g112 %

Carbohydrates
NutrientAmount DV
Carbohydrate 795.26 g289 %
  Fiber 31.3 g112 %
  Sugars 272.97 g
    Sugars, added 105.6 g
  Net carbs 763.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Polyunsaturated: 4.00%
Saturated (96.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 56.45 g72 %
  Saturated fatty acids 21.19 g106 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 76 mg25 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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