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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lemon frosty blue, lemon by weijohn farms, inc by Weijohn Farms, Inc100 g64delete
Good & creamy lowfat yogurt by Tillamook County Creamery Association100 g88delete
Dry roasted peanuts by SPARTAN100 g571delete
Glacier freeze zero sugar thirst quencher, glacier freeze by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Fairway market, premium hard cooked virginaa peanuts, honey roasted by Fairway Operating Corp.100 g571delete
Restaurant style steak eater's burgers by best chicago meat company llc by Best Chicago Meat Company LLC100 g295delete
Pomegranate sauce by NEW ENGLAND CRANBERRY100 g278delete
Rice chocolate filled with creamy sunflower seed butter, rice chocolate by Seth Ellis Chocolatier100 g571delete
Country fresh, 1% lowfat milk by dean foods company by Dean Foods Company100 g46delete
Pasta, whole grain, with cream sauce, seafood, and added vegetables, home recipe100 g136delete
Boil-in-bag enriched long grain rice. by uncle ben's inc. by Uncle Ben's Inc.100 g354delete
Morinaga, mori-nu, silken soft tofu by Morinaga Nutritional Foods Inc100 g53delete
Genoa salame by Oberto Sausage Company100 g333delete
Flavored fruit juice cocktail blend by Welch Foods Inc100 g58delete
Tamari by PANOS Brands LLC100 g33delete
Pf changs grilled chicken teriyaki with lo mein noodles, 22 oz by Conagra Brands100 g115delete
Dos ranchitos, beef tamales by bashas' markets by Bashas' Markets100 g168delete
Maple bacon flavored baked beans, maple bacon by harris-teeter inc. by Harris-Teeter Inc.100 g115delete
Multigrain pita crackers, multigrain by glencourt inc. by Glencourt Inc.100 g433delete
Gol!, hydrating power fuel, strawberry watermelon, strawberry watermelon by novavision inc. by NovaVision Inc.100 g21delete
Cupcakes by TASTE OF HEAVEN BAKERY100 g364delete
Blue machine fruit, nut & veggie bars, blue machine by naked juice by Naked Juice100 g400delete
5 grain hot cereal, 5 grain by Bob's Red Mill Natural Foods, Inc.100 g375delete
Cheesy garlic bread by MEMBER'S MARK100 g300delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5742
Calories
% Daily Value *
Total Fat 269g 345 %
   Saturated Fat 72g ** 360 %
Cholesterol 291mg ** 97 %
Sodium 8921mg 388 %
Total Carbohydrate 682g 248 %
   Dietary Fiber 61g ** 218 %
   Sugar 268g **
Protein 192g 384 %
Vitamin D 0.2mcg ** 1 %
Calcium 887mg ** 68 %
Iron 43mg ** 239 %
Potassium 2546mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.57%Protein: 13.86%Carbs: 43.56%
Fat (42.57%)
Protein (13.86%)
Carbs (43.56%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 51 mcg6 %
  Carotene, alpha 1 mcg
  Carotene, beta 39 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 96 mcg
  Lycopene 0 mcg
  Retinol 47 mcg
Thiamin [Vitamin B1]1.091 mg91 %
Riboflavin [Vitamin B2]0.702 mg54 %
Niacin [Vitamin B3]32.806 mg205 %
Vitamin B6 0.486 mg29 %
Vitamin B12 [Cobalamin]2.15 mcg90 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 15 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]127.4 mg142 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.35 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.35 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Choline 14.9 mg3 %

Minerals
NutrientAmount DV
Calcium 887 mg68 %
Copper 1.11 mg123 %
Iron 43.1 mg239 %
Magnesium 239 mg57 %
Manganese 2 mg87 %
Phosphorus 467 mg37 %
Potassium 2546 mg54 %
Selenium 24.7 mcg45 %
Sodium 8921 mg388 %
Zinc 0.94 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 192.48 g385 %

Carbohydrates
NutrientAmount DV
Carbohydrate 681.65 g248 %
  Fiber 61.4 g219 %
  Sugars 267.91 g
    Sugars, added 26.6 g
  Net carbs 620.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 23.00%Polyunsaturated: 15.00%
Saturated (62.00%)
Monounsaturated (23.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 269 g345 %
  Saturated fatty acids 71.534 g358 %
    Butanoic acid 0.095 g
    Decanoic acid 0.112 g
    Dodecanoic acid 0.132 g
    Hexadecanoic acid 1.3 g
    Hexanoic acid 0.077 g
    Octadecanoic acid 0.424 g
    Octanoic acid 0.048 g
    Tetradecanoic acid 0.42 g
  Monounsaturated fatty acids 27.161 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.079 g
    Octadecenoic acid 1.067 g
  Polyunsaturated fatty acids 17.412 g
    Docosahexaenoic n-3 acid (DHA) 0.016 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.017 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 0.402 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 291 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.59 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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