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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple and cinnamon flavored fruit & grain cereal bars, apple and cinnamon by the kroger co. by The Kroger Co.100 g351delete
Victoria, sliced marinated mushrooms in olive oil & vinegar marinade by Victoria Fine Foods LLC100 g33delete
Beverage, blood orange by dry soda co. by Dry Soda Co. 100 g14delete
Sunchips harvest cheddar 100% whole grain snacks 7 ounce plastic bag by Frito Lay100 g500delete
Luxury fine chocolate selection by HOUSE OF DORCHESTER100 g2126delete
Hog head cheese by Manda Packing Co, LLC100 g214delete
Snack crackers by Family Dollar Stores Inc.100 g500delete
Eat chocolate by WHERE'S WALDO?100 g540delete
Almond & cherries dark chocolate bark, almond & cherries dark chocolate by Mars Chocolate North America LLC100 g500delete
Cabot, premium extra sharp aged cheddar cheese by Agri-Mark, Inc.100 g393delete
Nutribiotic, raw organic rice protein plain by Nutribiotic Systems100 g400delete
Ceremonial matcha kefir cultured lowfat milk by Lifeway Foods Inc.100 g62delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion5633
Calories
% Daily Value *
Total Fat 197g 253 %
   Saturated Fat 67g ** 335 %
Cholesterol 185mg ** 62 %
Sodium 5193mg ** 226 %
Total Carbohydrate 389g 141 %
   Dietary Fiber 37g ** 132 %
   Sugar 151g **
Protein 173g 346 %
Calcium 1884mg ** 145 %
Iron 34mg ** 189 %
Potassium 1201mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 18.00%Carbs: 36.00%
Fat (46.00%)
Protein (18.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.865 mg67 %
Niacin [Vitamin B3]10.27 mg64 %
Vitamin B6 1.027 mg60 %
Folate, DFE
  Folic acid 108 mcg
Vitamin C [Ascorbic acid]3.3 mg4 %

Minerals
NutrientAmount DV
Calcium 1884 mg145 %
Iron 34.3 mg191 %
Phosphorus 533 mg43 %
Potassium 1201 mg26 %
Sodium 5193 mg226 %
Zinc 3.24 mg29 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.30%Arginine: 3.20%Aspartic acid: 4.20%Cystine: 1.10%Glutamic acid: 8.00%Glycine: 1.50%Histidine: 1.00%Isoleucine: 2.70%Leucine: 4.20%Lysine: 2.40%Methionine: 1.10%Phenylalanine: 2.00%Proline: 2.80%Serine: 2.30%Threonine: 2.20%Tryptophan: 0.70%Tyrosine: 1.90%Valine: 2.80%Unspecified: 53.60%
Alanine (2.30%)
Arginine (3.20%)
Aspartic acid (4.20%)
Cystine (1.10%)
Glutamic acid (8.00%)
Glycine (1.50%)
Histidine (1.00%)
Isoleucine (2.70%)
Leucine (4.20%)
Lysine (2.40%)
Methionine (1.10%)
Phenylalanine (2.00%)
Proline (2.80%)
Serine (2.30%)
Threonine (2.20%)
Tryptophan (0.70%)
Tyrosine (1.90%)
Valine (2.80%)
Unspecified (53.60%)
NutrientAmount DV
Protein 172.55 g345 %
  Alanine 3.92 g
  Arginine 5.453 g
  Aspartic acid 7.28 g
  Cystine 1.92 g
  Glutamic acid 13.767 g
  Glycine 2.52 g
  Histidine 1.8 g157 %
  Isoleucine 4.667 g301 %
  Leucine 7.28 g212 %
  Lysine 4.093 g132 %
  Methionine 1.84 g
  Phenylalanine 3.507 g
  Proline 4.88 g
  Serine 3.96 g
  Threonine 3.8 g233 %
  Tryptophan 1.247 g305 %
  Tyrosine 3.28 g
  Valine 4.813 g246 %
  Phenylalanine + Tyrosine 6.787 g252 %
  Methionine + Cysteine 3.76 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 389.37 g142 %
  Fiber 37 g132 %
  Sugars 150.64 g
    Sugars, added 60.4 g
  Net carbs 352.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 17.00%Polyunsaturated: 5.00%
Saturated (78.00%)
Monounsaturated (17.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 197.28 g253 %
  Saturated fatty acids 67.32 g337 %
  Monounsaturated fatty acids 14.71 g
  Polyunsaturated fatty acids 4.41 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 185 mg62 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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