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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Currants, dried100 g290delete
100% orange juice from concentrate, orange by Stater Bros. Markets Inc.100 g46delete
100% liquid egg whites by Harris-Teeter Inc.100 g54delete
Coconut chocolate chip snack bars, coconut chocolate chip by LOVE GOOD FATS100 g487delete
365 everyday value, supreme thin crust pizza by Whole Foods Market, Inc.100 g241delete
4 cheese mexican monterey jack, asadero, cheddar & queso quesadilla fine cut shredded natural cheeses, 4 cheese mexican by Sargento Foods Inc100 g393delete
Almonds, cashews, pecans, blueberries, cranberries with a touch of sea salt antioxidant mix, almonds, cashews, pecans, blueberries, cranberries by Nabisco Food Company100 g551delete
Dark chocolate + sea salt crispy quinoa lightly covered with premium chocolate by Undercover Chocolate Co. 100 g500delete
Cheddar baked snack crackers, cheddar by Pepperidge Farm, Inc.100 g467delete
Confectioners 10-x powdered pure cane sugar with cornstarch, cornstarch by Domino Foods, Inc.100 g400delete
Cold brew coffee by Kohana Coffee100 g8delete
Burritos by Ruiz Food Products Inc100 g204delete
Creamy ranch organic dressing, creamy ranch by La Tourangelle, Inc100 g467delete
Apple pie filling, apple by CHESTNUT HILL100 g106delete
Egg rolls, heated, refrigerated, chicken100 g197delete
365 everyday value, balsamic vinaigrette by Whole Foods Market, Inc.100 g200delete
Asian style sweet chili pork rib by Burgers' Ozark Country Cured Hams100 g286delete
Premium select extra virgin olive oil by LUCINI100 g800delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5697
Calories
% Daily Value *
Total Fat 336g ** 431 %
   Saturated Fat 89g ** 445 %
Cholesterol 247mg ** 82 %
Sodium 6390mg ** 278 %
Total Carbohydrate 555g 202 %
   Dietary Fiber 59g ** 211 %
   Sugar 271g **
Protein 152g 304 %
Vitamin D 0mcg ** 0 %
Calcium 1611mg ** 124 %
Iron 20mg ** 111 %
Potassium 1322mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 54.00%Protein: 11.00%Carbs: 35.00%
Fat (54.00%)
Protein (11.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 59 mcg7 %
  Carotene, alpha 224 mcg
  Carotene, beta 567 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 73 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.4 mg33 %
Riboflavin [Vitamin B2]0.879 mg68 %
Niacin [Vitamin B3]10.578 mg66 %
Pantothenic acid [Vitamin B5]0.66 mg13 %
Vitamin B6 0.583 mg34 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]103 mcg26 %
  Folate, food 30 mcg
  Folic acid 42 mcg
Vitamin C [Ascorbic acid]42.8 mg48 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.48 mg
  Tocopherol, beta 0.54 mg
  Tocopherol, delta 0.25 mg
  Tocopherol, gamma 0.98 mg
  Tocotrienol, alpha 0.2 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 27.1 mcg23 %
  Vitamin K1 [Phylloquinone]27.1 mcg
Choline 41.8 mg8 %

Minerals
NutrientAmount DV
Calcium 1611 mg124 %
Copper 0.4 mg44 %
Iron 19.9 mg111 %
Magnesium 66 mg16 %
Manganese 0.404 mg18 %
Phosphorus 217 mg17 %
Potassium 1322 mg28 %
Selenium 18 mcg33 %
Sodium 6390 mg278 %
Zinc 0.89 mg8 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 1.50%Proline: 0.50%Unspecified: 94.00%
Aspartic acid (0.50%)
Glutamic acid (1.50%)
Proline (0.50%)
Unspecified (94.00%)
NutrientAmount DV
Protein 151.83 g304 %
  Alanine 0.42 g
  Arginine 0.48 g
  Aspartic acid 0.74 g
  Cystine 0.14 g
  Glutamic acid 2.28 g
  Glycine 0.4 g
  Histidine 0.25 g22 %
  Isoleucine 0.35 g23 %
  Leucine 0.68 g20 %
  Lysine 0.48 g15 %
  Methionine 0.19 g
  Phenylalanine 0.43 g
  Proline 0.72 g
  Serine 0.43 g
  Threonine 0.34 g21 %
  Tryptophan 0.14 g34 %
  Tyrosine 0.21 g
  Valine 0.39 g20 %
  Phenylalanine + Tyrosine 0.64 g24 %
  Methionine + Cysteine 0.33 g21 %

Carbohydrates
NutrientAmount DV
Carbohydrate 554.85 g202 %
  Fiber 58.5 g209 %
  Starch 19.1 g
  Sugars 270.65 g
    Sugars, added 54.6 g
    Fructose 0.82 g
    Galactose 0 g
    Glucose 1.05 g
    Lactose 0 g
    Maltose 1.2 g
    Sucrose 2.5 g
  Sugar alcohols 2 g
  Net carbs 495.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.49%Monounsaturated: 42.42%Polyunsaturated: 8.08%
Saturated (49.49%)
Monounsaturated (42.42%)
Polyunsaturated (8.08%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00 g0.40

NutrientAmount DV
Fat 336.14 g431 %
  Saturated fatty acids 89.159 g446 %
    Butanoic acid 0.007 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 0.789 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.195 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.014 g
  Monounsaturated fatty acids 76.35 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.09 g
    Octadecenoic acid 1.244 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.003 g
  Polyunsaturated fatty acids 15.19 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 1.709 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.129 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 247 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.33 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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