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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shoprite, chicken gravy mix by Wakefern Food Corporation100 g333delete
Wild albacore solid white tuna in water by BLUE HARBOR FISH CO100 g125delete
Country choice, organic steel cut oatmeal by Country Choice Organic100 g375delete
Private selection, english breakfast black tea by The Kroger Co.100 g0delete
Grapefruit and lemon organic fruit juice beverage, grapefruit by Santa Cruz Natural100 g25delete
Rising crust pizza by Topco Associates, Inc.100 g227delete
Quick oats by Post Consumer Brands, LLC100 g375delete
Familia dcoop extra virgin olive oil by pompeian, inc. by Pompeian, Inc.100 g800delete
Private selection, ice cream, denali extreme maximum fudge moose tracks by The Kroger Co.100 g282delete
Blue bunny, premium ice cream, vanilla bean by wells enterprises, inc. by Wells Enterprises, Inc.100 g217delete
Atlantic salmon with catalina island spice rub by SANTA MONICA SEAFOOD100 g209delete
Pumpkin bread baking mix by Conifer Specialties Inc.100 g375delete
Pumpkin bread by stone mill bread & flour co. by Stone Mill Bread & Flour Co.100 g286delete
Dried cantaloupe by NUTTY & FRUITY100 g350delete
Blue bunny, premium ice cream, vanilla bean by Wells Enterprises, Inc.100 g217delete
Chip dip by Toft Dairy Inc.100 g200delete
Country choice, organic snacking ginger snaps by Country Choice Organic100 g467delete
Quick oats by Raley's100 g375delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5238
Calories
% Daily Value *
Total Fat 232g 297 %
   Saturated Fat 62g ** 310 %
Cholesterol 402mg ** 134 %
Sodium 8939mg 389 %
Total Carbohydrate 684g 249 %
   Dietary Fiber 36g ** 129 %
   Sugar 288g **
Protein 124g 248 %
Calcium 828mg ** 64 %
Iron 24mg ** 133 %
Potassium 1263mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 10.00%Carbs: 50.00%
Fat (40.00%)
Protein (10.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]19 mg21 %

Minerals
NutrientAmount DV
Calcium 828 mg64 %
Iron 23.94 mg133 %
Potassium 1263 mg27 %
Sodium 8939 mg389 %

Proteins and Amino acids
NutrientAmount DV
Protein 123.5 g247 %

Carbohydrates
NutrientAmount DV
Carbohydrate 684.13 g249 %
  Fiber 36.4 g130 %
  Sugars 287.86 g
    Sugars, added 4.2 g
  Net carbs 647.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.62%Monounsaturated: 50.50%Polyunsaturated: 11.88%
Saturated (37.62%)
Monounsaturated (50.50%)
Polyunsaturated (11.88%)
NutrientAmount DV
Fat 231.68 g297 %
  Saturated fatty acids 61.79 g309 %
  Monounsaturated fatty acids 83.34 g
  Polyunsaturated fatty acids 19.22 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 402 mg134 %

Other
NutrientAmount DV
Fiber, insoluble 10 g
Fiber, soluble 12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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