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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chinese fried rice by peach records associates llc by Peach Records Associates LLC100 g145delete
Soft ripened cheese by DOROTHY'S100 g367delete
Wild atlantic haddock fillets by safeway, inc. by Safeway, Inc.100 g80delete
TACO BELL, Soft Taco with steak100 g225delete
Matzo ball soup by Dolce Rustico100 g98delete
Fruit bites by BAKETREE100 g381delete
Gelatin dessert by Ingles Markets Inc.100 g381delete
Candy bite cookie cake, candy bite by rich products corporation by Rich Products Corporation100 g484delete
Funnel cake flavored potato chips by Martin's Potato Chips, Inc.100 g536delete
Bean & rice chips by Beanfields, LLC100 g500delete
Premium martini mix by Amoretti100 g67delete
Quinoa puffs by I Heart Foods Corp.100 g429delete
Dried apple rings by Nosher's Choice100 g500delete
Byarozavik, birch water by quikie clean by Quikie Clean100 g15delete
Mini turnover snack by BAKETREE100 g258delete
Double c prepared mustard by enginuity, llc by Enginuity, LLC100 g200delete
Raw to the bone by PERFECT BALANCE TRAIL MIX100 g475delete
Maraschino nature's cherries, maraschino by oregon cherry growers, inc. by Oregon Cherry Growers, Inc.100 g200delete
Chicken burrito by PATIO100 g190delete
Veggie patty by DON LEE FARMS100 g188delete
Sliced apples in water by FIRST STREET100 g36delete
Restaurant style texas toast bread, restaurant style by Bimbo Bakeries USA, Inc.100 g233delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5988
Calories
% Daily Value *
Total Fat 218g ** 279 %
   Saturated Fat 60g ** 300 %
Cholesterol 269mg ** 90 %
Sodium 7595mg 330 %
Total Carbohydrate 828g 301 %
   Dietary Fiber 78g ** 279 %
   Sugar 331g **
Protein 144g 288 %
Calcium 1272mg ** 98 %
Iron 32mg ** 178 %
Potassium 2715mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.35%Protein: 10.10%Carbs: 54.55%
Fat (35.35%)
Protein (10.10%)
Carbs (54.55%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 14 mcg
  Cryptoxanthin, beta 0 mcg
Thiamin [Vitamin B1]0.307 mg26 %
Riboflavin [Vitamin B2]0.427 mg33 %
Niacin [Vitamin B3]6.696 mg42 %
Pantothenic acid [Vitamin B5]0.26 mg5 %
Vitamin B6 0.085 mg5 %
Vitamin B12 [Cobalamin]0.96 mcg40 %
Folate, DFE [Vitamin B9]52 mcg13 %
  Folate, food 15 mcg
  Folic acid 103 mcg
Vitamin C [Ascorbic acid]105.1 mg117 %
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Tocopherol, alpha 0.43 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 1.69 mg
  Tocopherol, gamma 3.02 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 25 mcg21 %
  Vitamin K1 [Phylloquinone]20.8 mcg
  Dihydrophylloquinone 4.2 mcg

Minerals
NutrientAmount DV
Calcium 1272 mg98 %
Copper 0.13 mg14 %
Iron 31.59 mg176 %
Magnesium 23 mg5 %
Manganese 0.22 mg10 %
Phosphorus 155 mg12 %
Potassium 2715 mg58 %
Selenium 13.1 mcg24 %
Sodium 7595 mg330 %
Zinc 2.27 mg21 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 1.70%Leucine: 0.60%Lysine: 0.60%Proline: 0.50%Unspecified: 92.09%
Aspartic acid (0.70%)
Glutamic acid (1.70%)
Leucine (0.60%)
Lysine (0.60%)
Proline (0.50%)
Unspecified (92.09%)
NutrientAmount DV
Protein 143.64 g287 %
  Alanine 0.567 g
  Arginine 0.618 g
  Aspartic acid 1.055 g
  Cystine 0.147 g
  Glutamic acid 2.399 g
  Glycine 0.46 g
  Histidine 0.325 g28 %
  Isoleucine 0.5 g32 %
  Leucine 0.927 g27 %
  Lysine 0.815 g26 %
  Methionine 0.252 g
  Phenylalanine 0.545 g
  Proline 0.76 g
  Serine 0.547 g
  Threonine 0.502 g31 %
  Tryptophan 0.145 g36 %
  Tyrosine 0.388 g
  Valine 0.562 g29 %
  Phenylalanine + Tyrosine 0.933 g35 %
  Methionine + Cysteine 0.399 g26 %

Carbohydrates
NutrientAmount DV
Carbohydrate 828.28 g301 %
  Fiber 78.3 g280 %
  Starch 13.25 g
  Sugars 331.04 g
    Sugars, added 67.3 g
    Fructose 0.63 g
    Glucose 0.22 g
    Lactose 0.15 g
    Maltose 0.17 g
    Sucrose 0.15 g
  Net carbs 749.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 6.00%Polyunsaturated: 7.00%
Saturated (87.00%)
Monounsaturated (6.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 218.38 g280 %
  Saturated fatty acids 59.509 g298 %
    Decanoic acid 0.052 g
    Docosanoic acid 0.017 g
    Dodecanoic acid 0.057 g
    Eicosanoic acid 0.03 g
    Heptadecanoic acid 0.04 g
    Hexadecanoic acid 1.877 g
    Octadecanoic acid 0.992 g
    Octanoic acid 0.022 g
    Pentadecanoic acid 0.03 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.25 g
  Monounsaturated fatty acids 3.937 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.122 g
    Octadecenoic acid 3.755 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.03 g
  Polyunsaturated fatty acids 4.645 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 3.095 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.37 g
  Fatty acids, total trans 10.71 g

Sterols
NutrientAmount DV
Cholesterol 269 mg90 %

Other
NutrientAmount DV
Ash 2.05 g
Water 56.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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