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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Steak burrito bowl kit with rice, beans & guacamole by Wal-Mart Stores, Inc.100 g130delete
Fine coat regular cut 3/8: 0g trans fat, coated. these fries will stay hot and crispy longer. satisfy your customers by serving premium quality fries. by cavendish farms by Cavendish Farms100 g120delete
Hy-vee, italian peasant by hy-vee, inc. by Hy-Vee, Inc.100 g228delete
Liberty orchards, fruit delights, assorted fruit candies with premium nuts by Liberty Orchards Co Inc100 g381delete
Weis quality, corn starch by weis markets, inc. by Weis Markets, Inc.100 g375delete
Hungry-man, classic fried chicken, mesquite, mesquite by pinnacle foods group llc by Pinnacle Foods Group LLC100 g249delete
Hickory-smoked gouda cheese slices, hickory-smoked gouda by Whole Foods Market, Inc.100 g348delete
Blackberry bliss organic chia squeeze vitality snack, blackberry bliss by mamma chia, llc by Mamma Chia, LLC100 g71delete
Ground beef by jobbers meat packing co. inc. by Jobbers Meat Packing Co. Inc.100 g312delete
Party of flavors peanuts, party of flavor by tuty usa llc by TUTY USA LLC100 g454delete
Harris teeter, cubes dill salad by Harris-Teeter Inc.100 g0delete
Annie's gluten free deluxe rich & creamy shells and classic cheddar rice pasta and cheese sauce by GENERAL MILLS SALES INC.100 g143delete
Whey protein bars, dark chocolate sea salt almond by forward foods, llc by Forward Foods, LLC100 g367delete
Beef, braised, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, mock tender steak, chuck100 g211delete
Minestrone soup, minestrone by Whole Foods Market, Inc.100 g57delete
Glaze balsamic vinegar of modena by fratelli mantova fu vincenzo by Fratelli Mantova Fu Vincenzo100 g187delete
Instant dry nonfat milk by Meijer, Inc.100 g348delete
Heart-healthy nut blend by Bay Valley Foods, LLC100 g600delete
Honeycrisp apples, honeycrisp by meijer, inc. by Meijer, Inc.100 g52delete
Soup! mix, creamy cheddar broccoli by CUGINO'S100 g375delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5008
Calories
% Daily Value *
Total Fat 210g 269 %
   Saturated Fat 61g ** 305 %
Cholesterol 433mg ** 144 %
Sodium 10050mg 437 %
Total Carbohydrate 573g 208 %
   Dietary Fiber 46g ** 164 %
   Sugar 212g **
Protein 226g 452 %
Vitamin D 0.1mcg ** 0 %
Calcium 2700mg ** 208 %
Iron 20mg ** 111 %
Potassium 3778mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 18.00%Carbs: 43.00%
Fat (39.00%)
Protein (18.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]0.508 mg39 %
Niacin [Vitamin B3]10.537 mg66 %
Pantothenic acid [Vitamin B5]0.906 mg18 %
Vitamin B6 1.065 mg63 %
Vitamin B12 [Cobalamin]4.35 mcg181 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17.5 mg19 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.1 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.1 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 16.3 mg
Choline 115.8 mg21 %

Minerals
NutrientAmount DV
Calcium 2700 mg208 %
Copper 1.47 mg163 %
Iron 19.78 mg110 %
Magnesium 249 mg59 %
Manganese 0.047 mg2 %
Phosphorus 863 mg69 %
Potassium 3778 mg80 %
Selenium 39.2 mcg71 %
Sodium 10050 mg437 %
Zinc 10.31 mg94 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.20%Glycine: 0.60%Histidine: 0.50%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.60%Unspecified: 86.77%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.20%)
Glycine (0.60%)
Histidine (0.50%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.60%)
Unspecified (86.77%)
NutrientAmount DV
Protein 225.6 g451 %
  Alanine 1.817 g
  Arginine 2.097 g
  Aspartic acid 2.857 g
  Cystine 0.334 g
  Glutamic acid 5.038 g
  Glycine 1.453 g
  Histidine 1.032 g90 %
  Hydroxyproline 0.218 g
  Isoleucine 1.355 g87 %
  Leucine 2.562 g75 %
  Lysine 2.785 g90 %
  Methionine 0.905 g
  Phenylalanine 1.212 g
  Proline 1.309 g
  Serine 1.224 g
  Threonine 1.402 g86 %
  Tryptophan 0.359 g88 %
  Tyrosine 1.098 g
  Valine 1.44 g73 %
  Phenylalanine + Tyrosine 2.31 g86 %
  Methionine + Cysteine 1.239 g80 %

Carbohydrates
NutrientAmount DV
Carbohydrate 573.27 g208 %
  Fiber 46.2 g165 %
  Sugars 211.89 g
    Sugars, added 14.6 g
  Net carbs 527.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 31.00%Polyunsaturated: 14.00%
Saturated (55.00%)
Monounsaturated (31.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.44 g17.64

NutrientAmount DV
Fat 209.73 g269 %
  Saturated fatty acids 61.223 g306 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.105 g
    Hexadecanoic acid 1.788 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.158 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.198 g
  Monounsaturated fatty acids 33.782 g
    Cis-hexadecenoic acid 0.229 g
    Cis-octadecenoic acid 2.975 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0.073 g
    Hexadecenoic acid 0.229 g
    Octadecenoic acid 3.432 g
    Tetradecenoic acid 0.041 g
    Trans-octadecenoic acid 0.457 g
  Polyunsaturated fatty acids 15.569 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.44 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.068 g
    Octadecadienoic CLAs acid 0.036 g
    Octadecadienoic acid 0.478 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 6.417 g
    Fatty acids, total trans-monoenoic 0.457 g

Sterols
NutrientAmount DV
Cholesterol 433 mg144 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.71 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.23 g
Theobromine 0 mg
Water 58.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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