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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, shrimp & mushroom asian-style supreme dumpling by synear foods usa by Synear Foods USA100 g233delete
Bavarian pretzel sticks by Wal-Mart Stores, Inc.100 g268delete
Firecracker lightly battered shrimp with sweet sriracha sauce, sweet sriracha sauce by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g242delete
Pretzel bun, pretzel by gonnella baking company by Gonnella Baking Company100 g311delete
Brown&haley, dark roca, the original buttercrunch toffee, almond & dark chococlate, almond & dark chococlate by Brown & Haley100 g528delete
Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean and fat, blade, shoulder, fresh, imported, Australian100 g291delete
Spicy bar-b-q sauce, spicy bar-b-q by Wolf's Bar-B-Q Inc.100 g62delete
Green tea, matcha by PERMELA'S100 g500delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2435
Calories
% Daily Value *
Total Fat 116g ** 149 %
   Saturated Fat 42g ** 210 %
Cholesterol 215mg ** 72 %
Sodium 3599mg 156 %
Total Carbohydrate 278g 101 %
   Dietary Fiber 15g ** 54 %
   Sugar 112g **
Protein 73g 146 %
Calcium 353mg ** 27 %
Iron 13mg ** 72 %
Potassium 1264mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.095 mg8 %
Riboflavin [Vitamin B2]0.268 mg21 %
Niacin [Vitamin B3]4.43 mg28 %
Pantothenic acid [Vitamin B5]0.72 mg14 %
Vitamin B6 0.205 mg12 %
Vitamin B12 [Cobalamin]3.3 mcg138 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 353 mg27 %
Copper 0.12 mg13 %
Iron 12.6 mg70 %
Magnesium 20 mg5 %
Manganese 0.012 mg1 %
Phosphorus 177 mg14 %
Potassium 1264 mg27 %
Selenium 8.2 mcg15 %
Sodium 3599 mg156 %
Zinc 5.61 mg51 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.80%Aspartic acid: 2.60%Glutamic acid: 4.30%Glycine: 1.40%Histidine: 0.90%Isoleucine: 1.40%Leucine: 2.30%Lysine: 2.60%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.20%Serine: 1.10%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.60%Unspecified: 71.97%
Alanine (1.80%)
Arginine (1.80%)
Aspartic acid (2.60%)
Glutamic acid (4.30%)
Glycine (1.40%)
Histidine (0.90%)
Isoleucine (1.40%)
Leucine (2.30%)
Lysine (2.60%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.20%)
Serine (1.10%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.60%)
Unspecified (71.97%)
NutrientAmount DV
Protein 73.21 g146 %
  Alanine 1.306 g
  Arginine 1.289 g
  Aspartic acid 1.911 g
  Cystine 0.261 g
  Glutamic acid 3.151 g
  Glycine 1.06 g
  Histidine 0.688 g60 %
  Isoleucine 1.049 g68 %
  Leucine 1.689 g49 %
  Lysine 1.918 g62 %
  Methionine 0.556 g
  Phenylalanine 0.882 g
  Proline 0.91 g
  Serine 0.806 g
  Threonine 0.928 g57 %
  Tryptophan 0.254 g62 %
  Tyrosine 0.73 g
  Valine 1.171 g60 %
  Phenylalanine + Tyrosine 1.612 g60 %
  Methionine + Cysteine 0.817 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 277.68 g101 %
  Fiber 15 g54 %
  Sugars 111.9 g
    Sugars, added 39.5 g
  Net carbs 262.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.19%Monounsaturated: 16.83%Polyunsaturated: 1.98%
Saturated (81.19%)
Monounsaturated (16.83%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 116.11 g149 %
  Saturated fatty acids 42.16 g211 %
    Decanoic acid 0.038 g
    Dodecanoic acid 0.069 g
    Eicosanoic acid 0.078 g
    Heptadecanoic acid 0.329 g
    Hexadecanoic acid 4.881 g
    Octadecanoic acid 4.143 g
    Pentadecanoic acid 0.128 g
    Tetradecanoic acid 0.843 g
  Monounsaturated fatty acids 8.644 g
    Eicosenoic acid 0.072 g
    Hexadecenoic acid 0.391 g
    Octadecenoic acid 7.99 g
    Tetradecenoic acid 0.04 g
  Polyunsaturated fatty acids 0.82 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic acid 0.5 g
    Octadecatrienoic acid 0.244 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 215 mg72 %

Other
NutrientAmount DV
Ash 0.98 g
Water 56.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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