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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
New century snacks, salted cashews by Snack World, LLC100 g567delete
Spring mix, mild, sweet & tender by Dole Fresh Vegetables Inc.100 g24delete
Annie's organic classic saltine baked snack crackers by general mills sales inc. by GENERAL MILLS SALES INC.100 g467delete
Kosher baby dills, dill by stater bros. markets inc. by Stater Bros. Markets Inc.100 g0delete
Walnutmilk by Mariani Nut Co.Inc.100 g19delete
Fresh!, chocolate whole milk, chocolate by Food City100 g79delete
Delicious shortbread cookies by Tasty Baking Company100 g516delete
Cashew halves and pieces, salted by Superior Nut Co.Inc.100 g600delete
Harvest blend trail mix by snak-king corp. by Snak-King Corp.100 g464delete
Peppercorn ranch iceberg lettuce, green leaf lettuce, carrots, red cabbage, radishes, white cheddar cheese, black pepper, peppercorn ranch dressing, cornbread croutons chopped kit, peppercorn ranch by dole fresh vegetables inc. by Dole Fresh Vegetables Inc.100 g140delete
Pecan halves by Iga, Inc.100 g700delete
Crunchy cheese curls, hot & spicy by Snyder's-Lance, Inc.100 g607delete
Thousand island salad dressing by raley's by Raley's100 g150delete
Decadent oatmeal raisin cookies, decadent oatmeal raisin by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g375delete
Long grain enriched rice by riviana foods inc. by Riviana Foods Inc.100 g333delete
Ice cream by Boulder Homemade, Inc.100 g188delete
Peach mango energy drink, peach mango by rowdy beverage by ROWDY BEVERAGE100 g1delete
Ham or pork, noodles and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce100 g155delete
Semi-sweet chocolate with coconut truffle fudge bars, semi-sweet chocolate with coconut by John Kelly Foods, Inc.100 g494delete
Chocolate chip cookie dough dairy free frozen dessert, chocolate chip cookie dough by HALO TOP100 g134delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6013
Calories
% Daily Value *
Total Fat 363g 465 %
   Saturated Fat 94g ** 470 %
Cholesterol 188mg ** 63 %
Sodium 5938mg ** 258 %
Total Carbohydrate 620g 225 %
   Dietary Fiber 36g ** 129 %
   Sugar 202g **
Protein 121g 242 %
Vitamin D 0.4mcg ** 2 %
Calcium 859mg ** 66 %
Iron 24mg ** 133 %
Potassium 1405mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 8.00%Carbs: 38.00%
Fat (54.00%)
Protein (8.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28 mcg3 %
  Carotene, alpha 7 mcg
  Carotene, beta 33 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 126 mcg
  Lycopene 0 mcg
  Retinol 25 mcg
Thiamin [Vitamin B1]0.289 mg24 %
Riboflavin [Vitamin B2]0.187 mg14 %
Niacin [Vitamin B3]6.153 mg38 %
Vitamin B6 0.191 mg11 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]71 mcg18 %
  Folate, food 11 mcg
  Folic acid 36 mcg
Vitamin C [Ascorbic acid]7.5 mg8 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 46.1 mcg38 %
  Vitamin K1 [Phylloquinone]46.1 mcg
Choline 29.8 mg5 %

Minerals
NutrientAmount DV
Calcium 859 mg66 %
Copper 0.07 mg8 %
Iron 23.79 mg132 %
Magnesium 39 mg9 %
Manganese 0 mg0 %
Phosphorus 141 mg11 %
Potassium 1405 mg30 %
Selenium 17.6 mcg32 %
Sodium 5938 mg258 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.94 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 620.3 g226 %
  Fiber 36.3 g130 %
  Sugars 201.59 g
    Sugars, added 43.7 g
  Sugar alcohols 7 g
  Net carbs 580.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 27.00%Polyunsaturated: 14.00%
Saturated (59.00%)
Monounsaturated (27.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 362.92 g465 %
  Saturated fatty acids 94.112 g471 %
    Butanoic acid 0.105 g
    Decanoic acid 0.064 g
    Dodecanoic acid 0.06 g
    Hexadecanoic acid 1.545 g
    Hexanoic acid 0.054 g
    Octadecanoic acid 0.657 g
    Octanoic acid 0.029 g
    Tetradecanoic acid 0.355 g
  Monounsaturated fatty acids 42.38 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.161 g
    Octadecenoic acid 1.991 g
  Polyunsaturated fatty acids 21.814 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 0.692 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.071 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 188 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.61 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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