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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hickory ham & cheddar with reduced fat cheddar cheese & sauce in a crispy buttery crust sandwiches, hickory ham & cheddar by Nestle USA Inc.100 g213delete
Chocolate & vanilla flavor gourmet popcorn mix, chocolate & vanilla by Poptime LLC100 g536delete
Fried seafood sandwich100 g234delete
Spearmint pure fresh sugarfree gum, spearmint by perfetti van melle usa inc. by Perfetti Van Melle USA Inc.100 g250delete
Toffee flavored ice cream bars with milk chocolate flavored coating & toffee candy, toffee by Topco Associates, Inc.100 g333delete
Non-dairy dressing by Lieber Chocolate & Food Products Co.100 g17delete
Blackberry crisp ice cream with oatmeal crumbles, blackberry by Meijer, Inc.100 g244delete
Triple berry jammin' fruit spread, strawberry, raspberry & blueberry by Wegmans Food Markets, Inc.100 g147delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1974
Calories
% Daily Value *
Total Fat 87g 112 %
   Saturated Fat 37g ** 185 %
Cholesterol 138mg ** 46 %
Sodium 2031mg 88 %
Total Carbohydrate 275g 100 %
   Dietary Fiber 7.3g ** 26 %
   Sugar 114g
Protein 33g 66 %
Vitamin D 0.1mcg ** 0 %
Calcium 302mg ** 23 %
Iron 4.6mg ** 26 %
Potassium 622mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.60%Protein: 6.93%Carbs: 53.47%
Fat (39.60%)
Protein (6.93%)
Carbs (53.47%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 21 mcg
  Lycopene 0 mcg
  Retinol 28 mcg
Thiamin [Vitamin B1]0.274 mg23 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]3.127 mg20 %
Vitamin B6 0.113 mg7 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]89 mcg22 %
  Folate, food 19 mcg
  Folic acid 42 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 2.24 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.24 mg
Vitamin K 8.2 mcg7 %
  Vitamin K1 [Phylloquinone]8.2 mcg
Choline 50.4 mg9 %

Minerals
NutrientAmount DV
Calcium 302 mg23 %
Copper 0.15 mg17 %
Iron 4.59 mg26 %
Magnesium 23 mg5 %
Phosphorus 177 mg14 %
Potassium 622 mg13 %
Selenium 24.8 mcg45 %
Sodium 2031 mg88 %
Zinc 0.88 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 32.56 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 275.33 g100 %
  Fiber 7.3 g26 %
  Sugars 114.23 g
    Sugars, added 63.6 g
  Sugar alcohols 75 g
  Net carbs 230.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 14.00%Polyunsaturated: 10.00%
Saturated (76.00%)
Monounsaturated (14.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 87.37 g112 %
  Saturated fatty acids 36.764 g184 %
    Butanoic acid 0.001 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 1.032 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.366 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 6.546 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.058 g
    Hexadecenoic acid 0.047 g
    Octadecenoic acid 3.571 g
  Polyunsaturated fatty acids 5.075 g
    Docosahexaenoic n-3 acid (DHA) 0.035 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.035 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 3.339 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.415 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 138 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 52.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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