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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Valentine marshmallow pop by Frankford Candy, LLC100 g357delete
Beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, shoulder top blade steak100 g139delete
Steak seasoned beef patties by LANCASTER100 g243delete
Corned beef hash, homestyle by HORMEL100 g161delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion900
Calories
% Daily Value *
Total Fat 37g 47 %
   Saturated Fat 14g ** 70 %
Cholesterol 167mg ** 56 %
Sodium 734mg 32 %
Total Carbohydrate 98g 36 %
   Dietary Fiber 0.8g ** 3 %
   Sugar 77g
Protein 46g 92 %
Vitamin D 0.1mcg ** 0 %
Calcium 12mg ** 1 %
Iron 5.1mg ** 28 %
Potassium 338mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 20.00%Carbs: 43.00%
Fat (37.00%)
Protein (20.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.095 mg8 %
Riboflavin [Vitamin B2]0.26 mg20 %
Niacin [Vitamin B3]3.89 mg24 %
Pantothenic acid [Vitamin B5]0.945 mg19 %
Vitamin B6 0.407 mg24 %
Vitamin B12 [Cobalamin]4.38 mcg182 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 18 mg
Choline 75 mg14 %

Minerals
NutrientAmount DV
Calcium 12 mg1 %
Copper 0.1 mg11 %
Iron 5.07 mg28 %
Magnesium 20 mg5 %
Manganese 0.011 mg0 %
Phosphorus 203 mg16 %
Potassium 338 mg7 %
Selenium 22.9 mcg42 %
Sodium 734 mg32 %
Zinc 7.63 mg69 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.60%Arginine: 3.00%Aspartic acid: 4.10%Glutamic acid: 7.19%Glycine: 2.00%Histidine: 1.50%Isoleucine: 1.90%Leucine: 3.70%Lysine: 4.00%Methionine: 1.30%Phenylalanine: 1.70%Proline: 1.80%Serine: 1.70%Threonine: 2.00%Tyrosine: 1.60%Valine: 2.10%Unspecified: 56.84%
Alanine (2.60%)
Arginine (3.00%)
Aspartic acid (4.10%)
Glutamic acid (7.19%)
Glycine (2.00%)
Histidine (1.50%)
Isoleucine (1.90%)
Leucine (3.70%)
Lysine (4.00%)
Methionine (1.30%)
Phenylalanine (1.70%)
Proline (1.80%)
Serine (1.70%)
Threonine (2.00%)
Tyrosine (1.60%)
Valine (2.10%)
Unspecified (56.84%)
NutrientAmount DV
Protein 45.94 g92 %
  Alanine 1.177 g
  Arginine 1.369 g
  Aspartic acid 1.875 g
  Cystine 0.217 g
  Glutamic acid 3.316 g
  Glycine 0.907 g
  Histidine 0.672 g59 %
  Hydroxyproline 0.103 g
  Isoleucine 0.892 g57 %
  Leucine 1.685 g49 %
  Lysine 1.832 g59 %
  Methionine 0.594 g
  Phenylalanine 0.794 g
  Proline 0.838 g
  Serine 0.8 g
  Threonine 0.922 g56 %
  Tryptophan 0.234 g57 %
  Tyrosine 0.722 g
  Valine 0.942 g48 %
  Phenylalanine + Tyrosine 1.516 g56 %
  Methionine + Cysteine 0.811 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 97.85 g36 %
  Fiber 0.8 g3 %
  Sugars 76.61 g
    Sugars, added 76.2 g
  Net carbs 97.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 18.00%Polyunsaturated: 2.00%
Saturated (80.00%)
Monounsaturated (18.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.28 g25.45

NutrientAmount DV
Fat 36.59 g47 %
  Saturated fatty acids 14.3 g72 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.081 g
    Hexadecanoic acid 1.533 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.937 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 0.168 g
  Monounsaturated fatty acids 3.29 g
    Cis-octadecenoic acid 2.714 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0.062 g
    Hexadecenoic acid 0.215 g
    Octadecenoic acid 2.975 g
    Tetradecenoic acid 0.034 g
    Trans-octadecenoic acid 0.262 g
  Polyunsaturated fatty acids 0.36 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.28 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic CLAs acid 0.018 g
    Octadecadienoic acid 0.3 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.008 g
  Fatty acids, total trans 0.902 g
    Fatty acids, total trans-monoenoic 0.262 g

Sterols
NutrientAmount DV
Cholesterol 167 mg56 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.1 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.18 g
Theobromine 0 mg
Water 72.42 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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