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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Toasted coconut chips, toasted by Topco Associates, Inc.100 g571delete
Thick sliced beef bologna by FISCHER'S100 g321delete
Mandarin orange sherbet, mandarin orange by safeway, inc. by Safeway, Inc.100 g142delete
Smooth almond butter by BETTER ALMOND BUTTER100 g545delete
100% grass fed beef ribeye steak by jbs usa, llc by JBS USA, LLC100 g250delete
Cherry blackberry watermelon pineapple water infused with fruit essences variety pack, cherry blackberry watermelon pineapple by hint, inc. by Hint, Inc.100 g0delete
Honey rose plant based tonics by Goldthread LLC100 g28delete
Beef jerky by WHIP CITY JERKY100 g607delete
1% low fat milk by raley's by Raley's100 g54delete
Cilantro lime basmati rice by Global Juices and Fruits, LLC100 g364delete
Yogurt poppers by Norman's Dairy Corp.100 g107delete
All natural mint chocolate chip ice cream, mint chocolate chip by Harris-Teeter Inc.100 g250delete
Lemon cream pie by OFF THE FARM100 g408delete
Everything bagel sesame seasoning blend with sea salt, garlic, onion & poppy seeds, everything bagel by defense commissary agency by Defense Commissary Agency100 g500delete
Squeezable smoothie by Next Phase Enterprises100 g89delete
Muffin, banana nut by Base Culture, LLC100 g439delete
Brasstown beef, ground beef patties by Brasstown Beef100 g212delete
Michigan dark sweet cherries by seal the seasons, llc by Seal the Seasons, LLC100 g79delete
Campbell's chunky soup sausage pepper pasta by CAMPBELL SOUP COMPANY100 g83delete
Waffles by Supervalu, Inc.100 g200delete
Tomato basil & chicken zesty italian style blended sausage, tomato basil & chicken by Bilinski Sausage Mfg. Co.100 g118delete
Jalapeno by Hormel Foods Corporation 100 g286delete
Rustic tuscan a blend of diced portabella, vegetables & herbs, rustic tuscan by Giorgio Foods, Inc.100 g89delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5742
Calories
% Daily Value *
Total Fat 282g 362 %
   Saturated Fat 115g ** 575 %
Cholesterol 697mg ** 232 %
Sodium 15612mg 679 %
Total Carbohydrate 469g 171 %
   Dietary Fiber 50g ** 179 %
   Sugar 249g **
Protein 219g 438 %
Calcium 1195mg ** 92 %
Iron 35mg ** 194 %
Potassium 1553mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 17.00%Carbs: 33.00%
Fat (50.00%)
Protein (17.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.364 mg28 %
Niacin [Vitamin B3]5.714 mg36 %
Vitamin B6 0.429 mg25 %
Vitamin B12 [Cobalamin]1.71 mcg71 %
Vitamin C [Ascorbic acid]64 mg71 %

Minerals
NutrientAmount DV
Calcium 1195 mg92 %
Iron 34.97 mg194 %
Phosphorus 357 mg29 %
Potassium 1553 mg33 %
Sodium 15612 mg679 %
Zinc 4.69 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 219.23 g438 %

Carbohydrates
NutrientAmount DV
Carbohydrate 469.28 g171 %
  Fiber 50.3 g180 %
  Sugars 248.61 g
    Sugars, added 61.7 g
  Net carbs 418.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.03%Monounsaturated: 0.99%Polyunsaturated: 1.98%
Saturated (97.03%)
Monounsaturated (0.99%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 281.78 g361 %
  Saturated fatty acids 115.05 g575 %
  Monounsaturated fatty acids 0.71 g
  Polyunsaturated fatty acids 2.14 g
  Fatty acids, total trans 1.79 g

Sterols
NutrientAmount DV
Cholesterol 697 mg232 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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