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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Paleostix original beef sticks by steve's paleogoods by Steve's PaleoGoods 100 g143delete
Roasted & salted almonds, roasted & salted by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g607delete
Skinless, boneless wild caught frozen haddock fillets by direct source seafood llc by Direct Source Seafood LLC100 g118delete
100% cold pressed juice by walbak international marketing ltd. by Walbak International Marketing Ltd.100 g50delete
100% organic coarse yellow corn meal by Goya Foods, Inc. 100 g333delete
Japanese spicy mayo by Musashi Foods, Inc.100 g429delete
Pork tonkotsu ramen soup, spicy by bel-isle inc. by Bel-Isle Inc.100 g386delete
.8 oz. pre-cooked pork sausage artificial casings link, pure pork trimmings mbg#405a by Williams Sausage100 g244delete
Gluten free instant corn masa flour tortillas by Azteca Milling Co.100 g367delete
Sauce by RAO'S HOMEMADE100 g104delete
Medium roasted green tomatillo by keen mill, inc. by Keen Mill, Inc.100 g115delete
Grilled chicken breast with penne pasta, shredded parmesan and alfredo sauce, chicken alfredo by Wal-Mart Stores, Inc.100 g150delete
Baked granola, almond butter chunk by healing home foods inc. by Healing Home Foods Inc.100 g433delete
Ready to bake, brownies mix by READY TO BAKE100 g407delete
Great northern beans by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g77delete
All purpose seasoning by banyan trading co. by Banyan Trading Co.100 g0delete
Elbow macaroni, enriched macaroni product by Giant Eagle, Inc.100 g357delete
White chicken & creamy tomato sauce handwrapped in naan tikka masala, chicken tikka masala by SUKHI'S100 g204delete
Potato, roasted, from fresh, peel not eaten, fat added, not specified as to fat type100 g126delete
Balsamic vinaigrette caprese salad by SASS100 g125delete
Betty crocker loaded potato casserole by general mills sales inc. by GENERAL MILLS SALES INC.100 g348delete
Chicken breast flame broiled sandwiches, chicken breast by PIERRE100 g267delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5390
Calories
% Daily Value *
Total Fat 229g 294 %
   Saturated Fat 32g ** 160 %
Cholesterol 413mg ** 138 %
Sodium 31723mg 1379 %
Total Carbohydrate 625g 227 %
   Dietary Fiber 63g ** 225 %
   Sugar 100g **
Protein 205g ** 410 %
Vitamin D 0mcg ** 0 %
Calcium 888mg ** 68 %
Iron 36mg 200 %
Potassium 3708mg ** 79 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 16.00%Carbs: 44.00%
Fat (40.00%)
Protein (16.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 8 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 18 mcg
Thiamin [Vitamin B1]1.1 mg92 %
Riboflavin [Vitamin B2]1.042 mg80 %
Niacin [Vitamin B3]9.8 mg61 %
Vitamin B6 0.312 mg18 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 133 mcg
Vitamin C [Ascorbic acid]62.9 mg70 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.66 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.66 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
Choline 14.1 mg3 %

Minerals
NutrientAmount DV
Calcium 888 mg68 %
Copper 0.2 mg22 %
Iron 35.88 mg199 %
Magnesium 104 mg25 %
Phosphorus 48 mg4 %
Potassium 3708 mg79 %
Selenium 0.3 mcg1 %
Sodium 31723 mg1379 %
Zinc 0.28 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 205.06 g410 %

Carbohydrates
NutrientAmount DV
Carbohydrate 625.13 g227 %
  Fiber 62.5 g223 %
  Sugars 99.64 g
    Sugars, added 3.1 g
  Net carbs 562.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 4.00%Polyunsaturated: 6.00%
Saturated (90.00%)
Monounsaturated (4.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 228.88 g293 %
  Saturated fatty acids 32.123 g161 %
    Butanoic acid 0.029 g
    Decanoic acid 0.029 g
    Dodecanoic acid 0.036 g
    Hexadecanoic acid 0.61 g
    Hexanoic acid 0.021 g
    Octadecanoic acid 0.226 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.105 g
  Monounsaturated fatty acids 1.478 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 1.421 g
  Polyunsaturated fatty acids 2.124 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.091 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.142 g
  Fatty acids, total trans 0.96 g

Sterols
NutrientAmount DV
Cholesterol 413 mg138 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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