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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Famous unsweet tea, unsweet by milo's tea company, inc. by Milo's Tea Company, Inc.100 g0delete
Newman's own, caesar dressing by Newman's Own, Inc.100 g500delete
Frosted chocolate cake with mint creamy filling cupcakes, mint chocolate by Hostess Brands, LLC100 g378delete
Woolworths antipasto sicilian olives 225g by woolworths new zealand limited by WOOLWORTHS NEW ZEALAND LIMITED100 g164delete
Fish, dry heat, cooked, farmed, coho, salmon100 g178delete
Frontier bites, crunchy energizing bites, almond blueberry lemon by Frontier Snacks LLC100 g500delete
Chickpea chips by Maya Kaimal Foods, LLC100 g500delete
English toffee peanut chocolate candies, english toffee peanut by Mars Chocolate North America LLC100 g516delete
Organic 100% juice by Ocean Spray Cranberries, Inc.100 g54delete
1% lowfat milk by Whole Foods Market, Inc.100 g42delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2832
Calories
% Daily Value *
Total Fat 176g 226 %
   Saturated Fat 34g ** 170 %
Cholesterol 95mg ** 32 %
Sodium 3568mg 155 %
Total Carbohydrate 256g 93 %
   Dietary Fiber 20g ** 71 %
   Sugar 149g **
Protein 73g 146 %
Calcium 762mg ** 59 %
Iron 10mg ** 56 %
Potassium 911mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.57%Protein: 10.10%Carbs: 33.33%
Fat (56.57%)
Protein (10.10%)
Carbs (33.33%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 59 mcg7 %
  Retinol 59 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.113 mg9 %
Niacin [Vitamin B3]7.393 mg46 %
Pantothenic acid [Vitamin B5]1.273 mg25 %
Vitamin B6 0.568 mg33 %
Vitamin B12 [Cobalamin]3.17 mcg132 %
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]30.8 mg34 %

Minerals
NutrientAmount DV
Calcium 762 mg59 %
Copper 0.09 mg10 %
Iron 10.34 mg57 %
Magnesium 34 mg8 %
Manganese 0.021 mg1 %
Phosphorus 332 mg27 %
Potassium 911 mg19 %
Selenium 14.1 mcg26 %
Sodium 3568 mg155 %
Zinc 0.47 mg4 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.00%Aspartic acid: 3.40%Glutamic acid: 5.00%Glycine: 1.60%Histidine: 1.00%Isoleucine: 1.50%Leucine: 2.70%Lysine: 3.10%Methionine: 1.00%Phenylalanine: 1.30%Proline: 1.20%Serine: 1.40%Threonine: 1.50%Tyrosine: 1.10%Valine: 1.70%Unspecified: 67.70%
Alanine (2.00%)
Arginine (2.00%)
Aspartic acid (3.40%)
Glutamic acid (5.00%)
Glycine (1.60%)
Histidine (1.00%)
Isoleucine (1.50%)
Leucine (2.70%)
Lysine (3.10%)
Methionine (1.00%)
Phenylalanine (1.30%)
Proline (1.20%)
Serine (1.40%)
Threonine (1.50%)
Tyrosine (1.10%)
Valine (1.70%)
Unspecified (67.70%)
NutrientAmount DV
Protein 72.57 g145 %
  Alanine 1.47 g
  Arginine 1.454 g
  Aspartic acid 2.488 g
  Cystine 0.26 g
  Glutamic acid 3.627 g
  Glycine 1.166 g
  Histidine 0.715 g63 %
  Isoleucine 1.12 g72 %
  Leucine 1.975 g58 %
  Lysine 2.232 g72 %
  Methionine 0.719 g
  Phenylalanine 0.949 g
  Proline 0.859 g
  Serine 0.991 g
  Threonine 1.065 g65 %
  Tryptophan 0.272 g67 %
  Tyrosine 0.82 g
  Valine 1.252 g64 %
  Phenylalanine + Tyrosine 1.769 g66 %
  Methionine + Cysteine 0.979 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 256.21 g93 %
  Fiber 20 g71 %
  Sugars 149.49 g
    Sugars, added 90.6 g
  Net carbs 236.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 9.00%Polyunsaturated: 5.00%
Saturated (86.00%)
Monounsaturated (9.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.28 g0.00

NutrientAmount DV
Fat 176.31 g226 %
  Saturated fatty acids 34.424 g172 %
    Hexadecanoic acid 1.175 g
    Octadecanoic acid 0.33 g
    Tetradecanoic acid 0.308 g
  Monounsaturated fatty acids 3.618 g
    Docosenoic acid 0.665 g
    Eicosenoic acid 0.551 g
    Hexadecenoic acid 0.482 g
    Octadecenoic acid 1.844 g
  Polyunsaturated fatty acids 1.963 g
    Docosahexaenoic n-3 acid (DHA) 0.871 g
    Eicosapentaenoic n-3 acid (EPA) 0.408 g
    Eicosatetraenoic acid 0.094 g
    Octadecadienoic acid 0.373 g
    Octadecatetraenoic acid 0.118 g
    Octadecatrienoic acid 0.076 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 95 mg32 %

Other
NutrientAmount DV
Ash 1.4 g
Water 67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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