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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond oil by ellyndale foods by Ellyndale Foods100 g800delete
Chili beans in sauce by Supervalu, Inc.100 g96delete
Original whipped topping by Interstate Food Processing Corporation100 g292delete
Pork, bones100 g236delete
Chocolate cream pie, chocolate cream by ARCHER FARMS100 g425delete
Mints green tea, yuzu ginger by 360 labs by 360 Labs100 g56delete
Chocolate cake roll with creme filling, chocolate by Maplehurst Bakeries, LLC100 g400delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2305
Calories
% Daily Value *
Total Fat 172g 221 %
   Saturated Fat 51g ** 255 %
Cholesterol 162mg ** 54 %
Sodium 1354mg 59 %
Total Carbohydrate 172g 63 %
   Dietary Fiber 6.1g ** 22 %
   Sugar 92g **
Protein 40g 80 %
Vitamin D 0.9mcg ** 4 %
Calcium 192mg ** 15 %
Iron 6.1mg ** 34 %
Potassium 666mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 65.00%Protein: 7.00%Carbs: 28.00%
Fat (65.00%)
Protein (7.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.606 mg50 %
Riboflavin [Vitamin B2]0.288 mg22 %
Niacin [Vitamin B3]5.999 mg37 %
Vitamin B6 0.538 mg32 %
Vitamin B12 [Cobalamin]0.69 mcg29 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.9 mcg4 %
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 79.5 mg14 %

Minerals
NutrientAmount DV
Calcium 192 mg15 %
Copper 0.09 mg10 %
Iron 6.05 mg34 %
Magnesium 24 mg6 %
Phosphorus 219 mg18 %
Potassium 666 mg14 %
Selenium 41.7 mcg76 %
Sodium 1354 mg59 %
Zinc 3.04 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 40 g80 %

Carbohydrates
NutrientAmount DV
Carbohydrate 172.03 g63 %
  Fiber 6.1 g22 %
  Sugars 91.75 g
    Sugars, added 42 g
  Net carbs 165.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 50.00%Polyunsaturated: 15.00%
Saturated (35.00%)
Monounsaturated (50.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 172.11 g221 %
  Saturated fatty acids 51.054 g255 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 2.985 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.602 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.169 g
  Monounsaturated fatty acids 72.599 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.099 g
    Hexadecenoic acid 0.34 g
    Octadecenoic acid 5.463 g
  Polyunsaturated fatty acids 21.507 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.078 g
    Octadecadienoic acid 1.314 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.054 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 162 mg54 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 58.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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