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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Saltine crackers by Wortz Company5 crackers60delete
Candy by Ross Acquisition Inc.9 grm35delete
Organic diced carrots by Wild Oats Marketing, LLC0.67 cup30delete
Country potato bread by Bimbo Bakeries USA, Inc.1 slice90delete
Spangler, dum-dums, valentine pops by Spangler Candy Company3 pops60delete
Coconut flour by BetterBody Foods & Nutrition, LLC2 tbsp70delete
Tuscan lasagna by Wegmans Food Markets, Inc.1 package471delete
Shurfine, small eggs by Topco Associates, Inc.1 egg50delete
Traditional refried beans, traditional by Conagra Brands, Inc.1 1/2 cup100delete
Unsweetened dried kiwi, unsweetened by Target Stores1 package200delete
Stuffed cheese rigatoni by Bellisio Foods Inc1 package229delete
Chopped spinach by Nash Finch Company1 cup25delete
Premium deli ham, honey by Bar-S Foods Co.1 slice40delete
Roasted & unsalted cashews by American Importing Co. Inc.0.25 cup180delete
Moringa powder by brandless, inc by Brandless, Inc2 tsp15delete
Orange sherbet, orange by Topco Associates, Inc.1 2/3 cup150delete

Meal

Nutrition Facts
Portion Size1183 g
Amount Per Portion1805
Calories
% Daily Value *
Total Fat 61g 78 %
   Saturated Fat 25g ** 125 %
Cholesterol 275mg ** 92 %
Sodium 3020mg 131 %
Total Carbohydrate 260g 95 %
   Dietary Fiber 27g ** 96 %
   Sugar 101g **
Protein 58g 116 %
Calcium 809mg ** 62 %
Iron 18mg ** 100 %
Potassium 1411mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 14.00%Carbs: 54.00%
Fat (32.00%)
Protein (14.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1183.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]1.2 mg8 %
Vitamin C [Ascorbic acid]17.2 mg19 %

Minerals
NutrientAmount DV
Calcium 808.93 mg62 %
Copper 0.5 mg56 %
Iron 17.9 mg99 %
Magnesium 60 mg14 %
Manganese 0.6 mg26 %
Phosphorus 150 mg12 %
Potassium 1410.94 mg30 %
Sodium 3020.42 mg131 %
Zinc 1.5 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.99 g116 %

Carbohydrates
NutrientAmount DV
Carbohydrate 259.99 g95 %
  Fiber 26.96 g96 %
  Sugars 100.99 g
    Sugars, added 21.05 g
  Net carbs 233.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 22.00%Polyunsaturated: 10.00%
Saturated (68.00%)
Monounsaturated (22.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 60.948 g78 %
  Saturated fatty acids 25.003 g125 %
  Monounsaturated fatty acids 8.001 g
  Polyunsaturated fatty acids 3.499 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 274.53 mg92 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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