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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken teriyaki by OKAMI100 g153delete
Passion fruit seedless bite-sized pieces, passion fruit by twelve grapes of california inc. by Twelve Grapes of California inc.100 g71delete
Roast turkey breast turkey medallions & stuffing in a homestyle gravy with russet mashed potatoes, roast turkey breast by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g10delete
100% organic ground nutmeg by Morton Bassett Inc.100 g0delete
Beef & cheese taquitos by EL MONTEREY100 g259delete
Milk by GOOD & GATHER100 g71delete
Broccoli & cheese soup by SPRING GLEN FRESH FOODS100 g66delete
Super-premium ice cream by ISALY'S100 g239delete
Ginger freshly baked bulla, ginger by national continental corp. ltd by National Continental Corp. Ltd100 g340delete
1% lowfat milk by OAKGROVE100 g47delete
Petite diced tomatoes by Supervalu, Inc.100 g21delete
100% apple juice from concentrate, apple juice by H E Butt Grocery Company100 g46delete
Beef, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, rib eye roast100 g303delete
Candy canes by AMO'S100 g429delete
Caffeine free club soda by SHURFINE100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2055
Calories
% Daily Value *
Total Fat 69g ** 88 %
   Saturated Fat 30g ** 150 %
Cholesterol 200mg ** 67 %
Sodium 2455mg 107 %
Total Carbohydrate 311g 113 %
   Dietary Fiber 11g ** 39 %
   Sugar 150g **
Protein 68g 136 %
Vitamin D 0.2mcg ** 1 %
Calcium 721mg ** 55 %
Iron 9.4mg ** 52 %
Potassium 1555mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 13.00%Carbs: 57.00%
Fat (30.00%)
Protein (13.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.087 mg7 %
Riboflavin [Vitamin B2]0.46 mg35 %
Niacin [Vitamin B3]4.851 mg30 %
Pantothenic acid [Vitamin B5]0.59 mg12 %
Vitamin B6 0.464 mg27 %
Vitamin B12 [Cobalamin]2.74 mcg114 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]39.6 mg44 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 12.4 mg
Choline 49 mg9 %

Minerals
NutrientAmount DV
Calcium 721 mg55 %
Copper 0.08 mg9 %
Iron 9.4 mg52 %
Magnesium 21 mg5 %
Manganese 0.082 mg4 %
Phosphorus 256 mg20 %
Potassium 1555 mg33 %
Selenium 29.5 mcg54 %
Sodium 2455 mg107 %
Zinc 6.09 mg55 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.40%Aspartic acid: 3.40%Glutamic acid: 5.69%Glycine: 1.70%Histidine: 1.30%Isoleucine: 1.60%Leucine: 3.00%Lysine: 3.30%Methionine: 0.90%Phenylalanine: 1.40%Proline: 1.60%Serine: 1.40%Threonine: 1.60%Tyrosine: 1.30%Valine: 1.70%Unspecified: 64.74%
Alanine (2.20%)
Arginine (2.40%)
Aspartic acid (3.40%)
Glutamic acid (5.69%)
Glycine (1.70%)
Histidine (1.30%)
Isoleucine (1.60%)
Leucine (3.00%)
Lysine (3.30%)
Methionine (0.90%)
Phenylalanine (1.40%)
Proline (1.60%)
Serine (1.40%)
Threonine (1.60%)
Tyrosine (1.30%)
Valine (1.70%)
Unspecified (64.74%)
NutrientAmount DV
Protein 68.48 g137 %
  Alanine 1.479 g
  Arginine 1.615 g
  Aspartic acid 2.311 g
  Cystine 0.241 g
  Glutamic acid 3.892 g
  Glycine 1.18 g
  Histidine 0.88 g77 %
  Hydroxyproline 0.163 g
  Isoleucine 1.111 g72 %
  Leucine 2.043 g60 %
  Lysine 2.262 g73 %
  Methionine 0.645 g
  Phenylalanine 0.954 g
  Proline 1.066 g
  Serine 0.977 g
  Threonine 1.122 g69 %
  Tryptophan 0.268 g66 %
  Tyrosine 0.885 g
  Valine 1.195 g61 %
  Phenylalanine + Tyrosine 1.839 g68 %
  Methionine + Cysteine 0.886 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 310.57 g113 %
  Fiber 11 g39 %
  Sugars 150.39 g
    Sugars, added 29.9 g
  Net carbs 299.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 28.00%Polyunsaturated: 3.00%
Saturated (69.00%)
Monounsaturated (28.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.83 g13.40

NutrientAmount DV
Fat 69 g88 %
  Saturated fatty acids 30.094 g150 %
    Butanoic acid 0 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.018 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.321 g
    Hexadecanoic acid 5.313 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.562 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.13 g
    Tetracosanoic acid 0.016 g
    Tetradecanoic acid 0.652 g
  Monounsaturated fatty acids 12.079 g
    Cis-hexadecenoic acid 0.669 g
    Cis-octadecenoic acid 8.516 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.044 g
    Heptadecenoic acid 0.203 g
    Hexadecenoic acid 0.724 g
    Octadecenoic acid 9.894 g
    Pentadecenoic acid 0.041 g
    Tetradecenoic acid 0.133 g
    Trans-hexadecenoic acid 0.055 g
    Trans-octadecenoic acid 1.378 g
  Polyunsaturated fatty acids 1.173 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 0.8 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosadienoic acid 0.026 g
    Eicosadienoic n-6 acid 0.026 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.086 g
    Octadecadienoic CLAs acid 0.104 g
    Octadecadienoic acid 0.994 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.04 g
    Trans-octadecadienoic acid 0.087 g
  Fatty acids, total trans 1.52 g
    Fatty acids, total trans-monoenoic 1.433 g
    Fatty acids, total trans-polyenoic 0.087 g

Sterols
NutrientAmount DV
Cholesterol 200 mg67 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.89 g
Caffeine 0 mg
Theobromine 0 mg
Water 52.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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