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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Game meat, roasted, cooked, deer100 g158delete
Biscotti brothers, traditional italian biscottini, pumpkin pecan by Biscotti Brothers Bakery100 g500delete
Country french cracked wheat rolls by buttercup bakeries inc by Buttercup Bakeries Inc100 g263delete
Trader joe's, multigrain & flaxseed water crackers by Health-Tech, Inc.100 g400delete
Zemas madhouse foods, brownie bites, black bean by Zema's Madhouse Foods, inc.100 g333delete
Buttermilk biscuits, buttermilk by J&J Snack Foods Corp100 g319delete
Restaurant, black bean soup, Latino100 g103delete
Unflavored gelatin, unflavored by Meijer, Inc.100 g429delete
Hardwood smoked pork ribs in a sweet & savory bbq sauce, hardwood smoked by Safeway, Inc.100 g236delete
Applesauce, sweetened by Associated Wholesale Grocers, Inc.100 g71delete
Pasta chips, marinara by vintage italia llc by VINTAGE ITALIA LLC 100 g429delete
Artichoke & cheese tapenade by Harris-Teeter Inc.100 g267delete
Smokehouse organic almond dip, smokehouse by Next Phase Enterprises100 g429delete
Sausage & mushroom classic pizza, sausage & mushroom by Home Run Inn Frozen Foods Corp100 g260delete
Mountain trail mix raisins, peanuts chocolate candies, cashews, mountain trail mix by rite aid corporation by Rite Aid Corporation100 g441delete
Hormel, taco shredded & seasoned beef by Hormel Foods Corporation100 g163delete
Mexican a blend of monterey jack, cheddar, queso quesadilla and asadero finely shredded cheeses by Hy-Vee, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5194
Calories
% Daily Value *
Total Fat 226g 290 %
   Saturated Fat 64g ** 320 %
Cholesterol 473mg ** 158 %
Sodium 7898mg 343 %
Total Carbohydrate 517g 188 %
   Dietary Fiber 50g ** 179 %
   Sugar 144g **
Protein 278g 556 %
Calcium 1389mg ** 107 %
Iron 34mg ** 189 %
Potassium 1455mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 22.00%Carbs: 37.00%
Fat (41.00%)
Protein (22.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Retinol 1 mcg
Thiamin [Vitamin B1]0.24 mg20 %
Riboflavin [Vitamin B2]0.893 mg69 %
Niacin [Vitamin B3]8.789 mg55 %
Pantothenic acid [Vitamin B5]0.17 mg3 %
Vitamin B6 0.096 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]88.9 mg99 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Tocopherol, alpha 0.07 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.14 mg
  Tocopherol, gamma 1.78 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 6.4 mcg5 %
  Vitamin K1 [Phylloquinone]6 mcg
  Vitamin K2 [Menaquinone]0.4 mcg
Betaine 0.5 mg
Choline 35.2 mg6 %

Minerals
NutrientAmount DV
Calcium 1389 mg107 %
Copper 0.46 mg51 %
Iron 34.26 mg190 %
Magnesium 65 mg15 %
Manganese 0.372 mg16 %
Phosphorus 335 mg27 %
Potassium 1455 mg31 %
Selenium 22 mcg40 %
Sodium 7898 mg343 %
Zinc 3.42 mg31 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.10%Glutamic acid: 1.80%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.50%Leucine: 1.00%Lysine: 1.00%Phenylalanine: 0.50%Proline: 0.70%Serine: 0.50%Threonine: 0.60%Valine: 0.60%Unspecified: 87.78%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.10%)
Glutamic acid (1.80%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.50%)
Leucine (1.00%)
Lysine (1.00%)
Phenylalanine (0.50%)
Proline (0.70%)
Serine (0.50%)
Threonine (0.60%)
Valine (0.60%)
Unspecified (87.78%)
NutrientAmount DV
Protein 277.69 g555 %
  Alanine 2.234 g
  Arginine 2.523 g
  Aspartic acid 3.187 g
  Cystine 0.376 g
  Glutamic acid 5.112 g
  Glycine 2.125 g
  Histidine 1.581 g138 %
  Isoleucine 1.355 g87 %
  Leucine 2.885 g84 %
  Lysine 2.907 g94 %
  Methionine 0.842 g
  Phenylalanine 1.392 g
  Proline 1.92 g
  Serine 1.483 g
  Threonine 1.593 g98 %
  Tryptophan 0.038 g9 %
  Tyrosine 1.199 g
  Valine 1.617 g83 %
  Phenylalanine + Tyrosine 2.591 g96 %
  Methionine + Cysteine 1.218 g79 %

Carbohydrates
NutrientAmount DV
Carbohydrate 517.14 g188 %
  Fiber 50.3 g180 %
  Starch 7.86 g
  Sugars 144.43 g
    Sugars, added 21 g
    Fructose 0.35 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.54 g
  Net carbs 466.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.22 g0.55 g2.49

NutrientAmount DV
Fat 226.23 g290 %
  Saturated fatty acids 63.955 g320 %
    Butanoic acid 0.006 g
    Decanoic acid 0.007 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.889 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.779 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.053 g
  Monounsaturated fatty acids 1.915 g
    Cis-hexadecenoic acid 0.02 g
    Cis-octadecenoic acid 0.988 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.061 g
    Octadecenoic acid 1.828 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.01 g
  Polyunsaturated fatty acids 1.407 g
    α-linolenic acid n-3 (ALA) 0.22 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.55 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.137 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 0.959 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.306 g
    Trans-octadecadienoic acid 0.007 g
  Fatty acids, total trans 5.278 g
    Fatty acids, total trans-monoenoic 0.011 g
    Fatty acids, total trans-polyenoic 0.007 g

Sterols
NutrientAmount DV
Cholesterol 473 mg158 %

Other
NutrientAmount DV
Ash 3.15 g
Water 141.14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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