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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nalley, hamburger dill by Bay Valley Foods, LLC100 g0delete
Cinnamon almonds by Jo-Lee Food Products, Inc.100 g533delete
Demet's, turtles, caramel nut cluster chocolate, peanut by Demet's Candy Company100 g485delete
Weichuan, dumpling sauce, hot by Wei-Chuan U S A Inc.100 g200delete
Falafel cakes, falafel by clearwater country ax, llc by Clearwater Country AX, LLC100 g163delete
Pork, roasted, cooked, bone-in, separable lean and fat, country-style ribs, loin, fresh100 g359delete
Oven roasted chicken breast by jennie-o turkey store, inc. by Jennie-O Turkey Store, Inc.100 g89delete
Canola & olive spray oil by The Hain Celestial Group, Inc.100 g1000delete
Wakims foods, hommus with spinach by wakim's foods by Wakim's Foods100 g107delete
Kid's koolers, drink, berry blue, berry blue by RN Industries100 g17delete
Russell stover, fine chocolates by Russell Stover Candies Inc.100 g465delete
Tomato & olive pasta sauce, tomato & olive by FIOR FIORE100 g88delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3506
Calories
% Daily Value *
Total Fat 227g 291 %
   Saturated Fat 35g ** 175 %
Cholesterol 172mg ** 57 %
Sodium 8125mg 353 %
Total Carbohydrate 265g 96 %
   Dietary Fiber 25g ** 89 %
   Sugar 147g **
Protein 83g 166 %
Vitamin D 1.8mcg ** 9 %
Calcium 540mg ** 42 %
Iron 10mg ** 56 %
Potassium 465mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 10.00%Carbs: 29.00%
Fat (61.00%)
Protein (10.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.82 mg68 %
Riboflavin [Vitamin B2]0.329 mg25 %
Niacin [Vitamin B3]4.196 mg26 %
Pantothenic acid [Vitamin B5]0.726 mg15 %
Vitamin B6 1.095 mg64 %
Vitamin B12 [Cobalamin]2.79 mcg116 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]34.8 mg39 %
Vitamin D 1.8 mcg9 %
  Vitamin D3 1.8 mcg
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.2 mg
Choline 3.3 mg1 %

Minerals
NutrientAmount DV
Calcium 540 mg42 %
Copper 0.06 mg7 %
Iron 10.02 mg56 %
Magnesium 22 mg5 %
Manganese 0.003 mg0 %
Phosphorus 214 mg17 %
Potassium 465 mg10 %
Selenium 34.5 mcg63 %
Sodium 8125 mg353 %
Zinc 2.2 mg20 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.60%Aspartic acid: 2.40%Glutamic acid: 4.11%Glycine: 1.20%Histidine: 1.10%Isoleucine: 1.20%Leucine: 2.10%Lysine: 2.40%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.10%Serine: 1.10%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.40%Unspecified: 74.25%
Alanine (1.50%)
Arginine (1.60%)
Aspartic acid (2.40%)
Glutamic acid (4.11%)
Glycine (1.20%)
Histidine (1.10%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (2.40%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.10%)
Serine (1.10%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.40%)
Unspecified (74.25%)
NutrientAmount DV
Protein 82.54 g165 %
  Alanine 1.266 g
  Arginine 1.354 g
  Aspartic acid 2.018 g
  Cystine 0.276 g
  Glutamic acid 3.402 g
  Glycine 1.031 g
  Histidine 0.87 g76 %
  Hydroxyproline 0.002 g
  Isoleucine 1.019 g66 %
  Leucine 1.747 g51 %
  Lysine 1.955 g63 %
  Methionine 0.577 g
  Phenylalanine 0.869 g
  Proline 0.874 g
  Serine 0.899 g
  Threonine 0.992 g61 %
  Tryptophan 0.275 g67 %
  Tyrosine 0.761 g
  Valine 1.177 g60 %
  Phenylalanine + Tyrosine 1.63 g60 %
  Methionine + Cysteine 0.853 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 265.41 g97 %
  Fiber 24.5 g88 %
  Sugars 147.23 g
    Sugars, added 0.8 g
  Net carbs 240.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 25.00%Polyunsaturated: 6.00%
Saturated (69.00%)
Monounsaturated (25.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.04 g7.00

NutrientAmount DV
Fat 227.16 g291 %
  Saturated fatty acids 35.399 g177 %
    Butanoic acid 0 g
    Decanoic acid 0.024 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.023 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.024 g
    Hexadecanoic acid 6.512 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.532 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.387 g
  Monounsaturated fatty acids 12.825 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.248 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.797 g
    Octadecenoic acid 11.671 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.001 g
  Polyunsaturated fatty acids 2.972 g
    Cis,cis-eicosadienoic n-6 acid 0.042 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosadienoic acid 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.09 g
    Octadecadienoic acid 2.649 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.098 g
  Fatty acids, total trans 0.048 g

Sterols
NutrientAmount DV
Cholesterol 172 mg57 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.99 g
Caffeine 0 mg
Theobromine 0 mg
Water 48.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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