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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Say cheese! gluten free crackers baked with oats, brown rice, millet, quinoa & amaranth, say cheese! by KSLB Holdings, LLC100 g467delete
Living intentions, sprouted trail mix, mango goji fire, mango goji fire by Living Intentions, LLC100 g464delete
Sliced apples & yogurt fruit dip by Reichel Foods, Inc.100 g115delete
Green peas by SUN HARVEST100 g79delete
Magic stars, frosted toasted oat cereal with marshmallows by SHURFINE100 g400delete
Shrimp and vegetables in sauce with noodles, diet frozen meal100 g91delete
Runa, cinnamon lemongrass guayusa tea by Runa100 g0delete
100% pure grapeseed oil by Raley's100 g867delete
Wasabi ahi authentic hawaiian poke, wasabi ahi by ANNASEA100 g154delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2637
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 18g ** 90 %
Cholesterol 88mg ** 29 %
Sodium 2865mg 125 %
Total Carbohydrate 251g 91 %
   Dietary Fiber 21g ** 75 %
   Sugar 101g **
Protein 68g 136 %
Vitamin D 0mcg ** 0 %
Calcium 602mg ** 46 %
Iron 31mg ** 172 %
Potassium 1021mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.47%Protein: 10.89%Carbs: 35.64%
Fat (53.47%)
Protein (10.89%)
Carbs (35.64%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 129 mcg14 %
  Carotene, alpha 518 mcg
  Carotene, beta 1210 mcg
  Cryptoxanthin, beta 10 mcg
  Lutein + zeaxanthin 164 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]1.1 mg92 %
Riboflavin [Vitamin B2]1.494 mg115 %
Niacin [Vitamin B3]17.506 mg109 %
Vitamin B6 1.718 mg101 %
Vitamin B12 [Cobalamin]5.11 mcg213 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]47 mcg12 %
  Folate, food 12 mcg
  Folic acid 21 mcg
Vitamin C [Ascorbic acid]38.1 mg42 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.55 mg
Vitamin K 8 mcg7 %
  Vitamin K1 [Phylloquinone]8 mcg
Choline 18.5 mg3 %

Minerals
NutrientAmount DV
Calcium 602 mg46 %
Copper 0.09 mg10 %
Iron 31.43 mg175 %
Magnesium 15 mg4 %
Phosphorus 58 mg5 %
Potassium 1021 mg22 %
Selenium 15.7 mcg29 %
Sodium 2865 mg125 %
Zinc 13.04 mg119 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.04 g136 %

Carbohydrates
NutrientAmount DV
Carbohydrate 251.28 g91 %
  Fiber 20.9 g75 %
  Sugars 100.87 g
    Sugars, added 3.3 g
  Net carbs 230.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 18.00%Monounsaturated: 23.00%Polyunsaturated: 59.00%
Saturated (18.00%)
Monounsaturated (23.00%)
Polyunsaturated (59.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 154.45 g198 %
  Saturated fatty acids 18.131 g91 %
    Butanoic acid 0.014 g
    Decanoic acid 0.013 g
    Dodecanoic acid 0.018 g
    Hexadecanoic acid 0.283 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 0.076 g
    Octanoic acid 0.006 g
    Tetradecanoic acid 0.053 g
  Monounsaturated fatty acids 23.651 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.011 g
    Octadecenoic acid 0.299 g
  Polyunsaturated fatty acids 60.545 g
    Docosahexaenoic n-3 acid (DHA) 0.035 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.041 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 0.42 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.031 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 88 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Carbohydrate, other 43 g
Theobromine 0 mg
Water 78.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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