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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Applesauce by promarisco s.a. by Promarisco S.A.100 g70delete
Sweet & salty glazed nuts with almonds, peanuts, cashews & pecans, sweet & salty glazed nuts by WONDERSHOP100 g576delete
Cookies, made with butter, prepared from recipe, chocolate chip100 g488delete
Peach flavor kefir cultured lowfat milk, peach by lifeway foods inc. by Lifeway Foods Inc.100 g58delete
Armour, sandwich creations, shredded chicken in bbq sauce by Pinnacle Foods Group LLC100 g113delete
Cheese & veggies cage-free eggs, cheddar & monterey jack cheeses, roasted potatoes, peppers & onions breakfast burrito, cheese & veggies by GOOD FOOD MADE SIMPLE100 g211delete
Pigs-in-a-blanket (raw sausage wrapped in flaky pastry dough) by timberwood farms by Timberwood Farms100 g349delete
Honey almond butter by Justin's, LLC100 g594delete
Watermelon pure fresh sugarfree gum, watermelon by VELCRO100 g250delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2709
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 42g ** 210 %
Cholesterol 227mg ** 76 %
Sodium 1887mg 82 %
Total Carbohydrate 271g 99 %
   Dietary Fiber 30g ** 107 %
   Sugar 53g **
Protein 80g 160 %
Calcium 693mg ** 53 %
Iron 14mg ** 78 %
Potassium 877mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 12.00%Carbs: 35.00%
Fat (53.00%)
Protein (12.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 139 mcg15 %
  Retinol 131 mcg
Thiamin [Vitamin B1]0.184 mg15 %
Riboflavin [Vitamin B2]0.177 mg14 %
Niacin [Vitamin B3]1.365 mg9 %
Pantothenic acid [Vitamin B5]0.259 mg5 %
Vitamin B6 0.084 mg5 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
Folate, DFE [Vitamin B9]47 mcg12 %
  Folate, food 13 mcg
  Folic acid 20 mcg
Vitamin C [Ascorbic acid]22.8 mg25 %

Minerals
NutrientAmount DV
Calcium 693 mg53 %
Copper 0.39 mg43 %
Iron 13.64 mg76 %
Magnesium 55 mg13 %
Manganese 0.663 mg29 %
Phosphorus 100 mg8 %
Potassium 877 mg19 %
Selenium 11.2 mcg20 %
Sodium 1887 mg82 %
Zinc 0.94 mg9 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 0.50%Glutamic acid: 1.60%Leucine: 0.50%Proline: 0.50%Unspecified: 93.29%
Arginine (0.50%)
Aspartic acid (0.50%)
Glutamic acid (1.60%)
Leucine (0.50%)
Proline (0.50%)
Unspecified (93.29%)
NutrientAmount DV
Protein 79.75 g160 %
  Alanine 0.227 g
  Arginine 0.377 g
  Aspartic acid 0.424 g
  Cystine 0.111 g
  Glutamic acid 1.283 g
  Glycine 0.223 g
  Histidine 0.123 g11 %
  Isoleucine 0.224 g14 %
  Leucine 0.391 g11 %
  Lysine 0.214 g7 %
  Methionine 0.106 g
  Phenylalanine 0.27 g
  Proline 0.398 g
  Serine 0.297 g
  Threonine 0.191 g12 %
  Tryptophan 0.072 g18 %
  Tyrosine 0.188 g
  Valine 0.279 g14 %
  Phenylalanine + Tyrosine 0.458 g17 %
  Methionine + Cysteine 0.217 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 271.1 g99 %
  Fiber 30.3 g108 %
  Sugars 53.21 g
    Sugars, added 15.4 g
  Sugar alcohols 75 g
  Net carbs 203.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 15.00%Polyunsaturated: 8.00%
Saturated (77.00%)
Monounsaturated (15.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 159.21 g204 %
  Saturated fatty acids 41.791 g209 %
    Butanoic acid 0.455 g
    Decanoic acid 0.352 g
    Dodecanoic acid 0.394 g
    Hexadecanoic acid 6.373 g
    Hexanoic acid 0.269 g
    Octadecanoic acid 4.262 g
    Octanoic acid 0.157 g
    Tetradecanoic acid 1.444 g
  Monounsaturated fatty acids 8.241 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.05 g
    Hexadecenoic acid 0.352 g
    Octadecenoic acid 7.629 g
  Polyunsaturated fatty acids 4.541 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 3.682 g
    Octadecatrienoic acid 0.843 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 227 mg76 %

Other
NutrientAmount DV
Ash 1.5 g
Water 5.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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