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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sausage and cheese pizza, sausage and cheese by BUTCH'S100 g239delete
Fortune cookies, milk chocolate covered by Ames International, Inc.2 cookies150delete
Golden crinkle cut french fried potatoes by Giant Eagle, Inc.3 onz130delete
Cemoi, petit herisson little hedgehog crispy milk chocolate, marshmallow & caramel, marshmallow & caramel by Cantalou SA100 g457delete
Rose's, lime fine cut marmalade by LBB Imports, LLC100 grm265delete
Cured pork knuckles by Carolina Pride Foods Inc.100 g212delete
Mild cheddar cheese sticks, mild cheddar by coblentz distributing, inc. by Coblentz Distributing, Inc.1 stick80delete
Long grain enriched rice by Brookshire Grocery Company0.25 cup160delete
Chunk light tuna in water by Big Y Foods, Inc.2 onz80delete
Grape jelly, grape by Associated Wholesale Grocers, Inc.1 tbsp50delete
Unsweetened lite coconut milk, unsweetened by Simply Asia Foods, Inc.1 1/3 cup aprx50delete
Zursun idaho heirloom beans, cranberry by Pulse Records0.25 cup120delete
Clover valley, soy sauce by Golding Farms Foods, Inc.100 g67delete
Balsamic vinaigrette dressing, balsamic vinaigrette by Ken's Foods, Inc.2 tbsp100delete
Gusto, cured ham, honey by Gusto Packing Company, Inc.2 onz60delete
Roundy's, sliced bagels by ROUNDY'S1 bagel210delete
Buffalo style pizza with sausage, buffalo style by BUTCH'S100 g258delete
Almondmilk chocolate pudding by Lakeview Farms, LLC0.5 cup130delete
Powdered sugar mini donuts, powdered sugar by Flowers Foods, Inc.1.9 onz230delete
Wbc, craft soda, concord grape, concord grape by WIT Group100 g51delete
Hoisin chicken stir fry with jasmine rice one pan meal kit, hoisin chicken stir fry with jasmine rice by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g125delete
Hospitality, mac & cheese dinner by Gilster-Mary Lee Corporation100 g343delete
8/up can sno crab cluster by Beaver Street Fisheries Inc.3 oz90delete
Organic orange fruit spread, orange by Raley's1 tbsp35delete

Meal

Nutrition Facts
Portion Size1732 g
Amount Per Portion3692
Calories
% Daily Value *
Total Fat 108g ** 138 %
   Saturated Fat 47g ** 235 %
Cholesterol 368mg ** 123 %
Sodium 13983mg ** 608 %
Total Carbohydrate 515g ** 187 %
   Dietary Fiber 24g ** 86 %
   Sugar 173g **
Protein 160g ** 320 %
Calcium 1253mg ** 96 %
Iron 18mg ** 100 %
Potassium 713mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 27.00%Protein: 18.00%Carbs: 55.00%
Fat (27.00%)
Protein (18.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1732.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.85 mg71 %
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]5 mg31 %
Vitamin C [Ascorbic acid]20.3 mg23 %

Minerals
NutrientAmount DV
Calcium 1252.82 mg96 %
Iron 18.35 mg102 %
Potassium 712.95 mg15 %
Sodium 13982.73 mg608 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.98 g320 %

Carbohydrates
NutrientAmount DV
Carbohydrate 514.73 g187 %
  Fiber 24.2 g86 %
  Sugars 172.98 g
    Sugars, added 17.09 g
  Net carbs 490.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 6.00%Polyunsaturated: 3.00%
Saturated (91.00%)
Monounsaturated (6.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 108.392 g139 %
  Saturated fatty acids 47.077 g235 %
  Monounsaturated fatty acids 3.002 g
  Polyunsaturated fatty acids 1.501 g
  Fatty acids, total trans 0.494 g

Sterols
NutrientAmount DV
Cholesterol 368.15 mg123 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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