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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ready to serve chicken broth, chicken by S. M. Flickinger Co., Inc.100 g4delete
Valentine taffy & cards by hilco llc by Hilco LLC100 g400delete
Coconut milk by Big Shot Records100 g212delete
Original real fruit & ancient grains gluten free fig bar, original by NATURE'S BAKERY100 g368delete
Ready to bake pizza by Ahold Usa, Inc.100 g240delete
Rotisserie seasoned chicken breast, rotisserie seasoned by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g89delete
French vanilla coffee creamer, french vanilla by COFFEE-MATE100 g233delete
Avocado oil spray by La Tourangelle, Inc100 g0delete
Great northern beans by Iga, Inc.100 g194delete
Cheddar port wine spreadable cheese with almonds & pecans, cheddar port wine by scott's by Scott's100 g367delete
Blended lowfat yogurt, mixed berry by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g76delete
Organic and unsweetened golden bbq sauce, organic and unsweetened golden bbq by PRIMAL KITCHEN100 g48delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2231
Calories
% Daily Value *
Total Fat 84g ** 108 %
   Saturated Fat 36g ** 180 %
Cholesterol 144mg ** 48 %
Sodium 3459mg ** 150 %
Total Carbohydrate 309g ** 112 %
   Dietary Fiber 43g ** 154 %
   Sugar 119g **
Protein 80g ** 160 %
Calcium 646mg ** 50 %
Iron 4mg ** 22 %
Potassium 357mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 35.00%Protein: 15.00%Carbs: 50.00%
Fat (35.00%)
Protein (15.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.9 mg4 %

Minerals
NutrientAmount DV
Calcium 646 mg50 %
Iron 3.99 mg22 %
Potassium 357 mg8 %
Sodium 3459 mg150 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.32 g161 %

Carbohydrates
NutrientAmount DV
Carbohydrate 309.1 g112 %
  Fiber 42.7 g152 %
  Sugars 119.07 g
    Sugars, added 30.3 g
  Net carbs 266.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 23.00%Polyunsaturated: 3.00%
Saturated (74.00%)
Monounsaturated (23.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 84.29 g108 %
  Saturated fatty acids 35.97 g180 %
  Monounsaturated fatty acids 11.22 g
  Polyunsaturated fatty acids 1.62 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 144 mg48 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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