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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sandwich creme cookies, peppermint by Safeway, Inc.100 g517delete
Herring, fat added, baked or broiled, coated100 g265delete
Sparkling water beverage by CANADA PURE100 g21delete
100% honey by Raley's100 g286delete
Organic shells & white cheddar by good citizens llc by Good Citizens LLC100 g357delete
Ocean spray, cran-apple, cranberry apple juice drink, cranberry, apple by Ocean Spray Cranberries, Inc.100 g50delete
Mango thins baked by front porch pecans, llc by Front Porch Pecans, LLC100 g320delete
Wild pacific rockfish fillet by FishPeople, Inc100 g214delete
Sweet chile salmon with hibachi rice, sweet chile by freshrealm llc by FreshRealm LLC100 g157delete
Silva, spicy marcona almonds by Energy Cascade LLC100 g665delete
Deluxe cheesy shells & cheese cups by Tops Markets, LLC100 g324delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3176
Calories
% Daily Value *
Total Fat 119g 153 %
   Saturated Fat 27g ** 135 %
Cholesterol 222mg ** 74 %
Sodium 3128mg 136 %
Total Carbohydrate 397g ** 144 %
   Dietary Fiber 53g ** 189 %
   Sugar 219g **
Protein 120g 240 %
Vitamin D 4.1mcg ** 20 %
Calcium 492mg ** 38 %
Iron 14mg ** 78 %
Potassium 2152mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 16.00%Carbs: 47.00%
Fat (37.00%)
Protein (16.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 30 mcg
Thiamin [Vitamin B1]0.198 mg16 %
Riboflavin [Vitamin B2]0.3 mg23 %
Niacin [Vitamin B3]3.912 mg24 %
Vitamin B6 0.271 mg16 %
Vitamin B12 [Cobalamin]10.9 mcg454 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]34 mcg8 %
  Folate, food 12 mcg
  Folic acid 13 mcg
Vitamin C [Ascorbic acid]28 mg31 %
Vitamin D 4.1 mcg20 %
Vitamin E (alpha-tocopherol) 1.69 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.69 mg
Vitamin K 7.5 mcg6 %
  Vitamin K1 [Phylloquinone]7.5 mcg
Choline 64.2 mg12 %

Minerals
NutrientAmount DV
Calcium 492 mg38 %
Copper 0.12 mg13 %
Iron 14.21 mg79 %
Magnesium 37 mg9 %
Phosphorus 255 mg20 %
Potassium 2152 mg46 %
Selenium 189.1 mcg344 %
Sodium 3128 mg136 %
Zinc 1.14 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 119.68 g239 %

Carbohydrates
NutrientAmount DV
Carbohydrate 396.91 g144 %
  Fiber 53 g189 %
  Sugars 218.73 g
    Sugars, added 129.3 g
  Net carbs 343.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 16.00%Polyunsaturated: 12.00%
Saturated (72.00%)
Monounsaturated (16.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.52 g0.00

NutrientAmount DV
Fat 118.69 g152 %
  Saturated fatty acids 26.759 g134 %
    Butanoic acid 0.005 g
    Decanoic acid 0.011 g
    Dodecanoic acid 0.019 g
    Hexadecanoic acid 1.954 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.35 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.541 g
  Monounsaturated fatty acids 6.033 g
    Docosenoic acid 0.783 g
    Eicosenoic acid 0.696 g
    Hexadecenoic acid 0.604 g
    Octadecenoic acid 3.917 g
  Polyunsaturated fatty acids 4.557 g
    Docosahexaenoic n-3 acid (DHA) 0.804 g
    Docosapentaenoic n-3 acid (DPA) 0.051 g
    Eicosapentaenoic n-3 acid (EPA) 0.661 g
    Eicosatetraenoic acid 0.056 g
    Octadecadienoic acid 2.382 g
    Octadecatetraenoic acid 0.2 g
    Octadecatrienoic acid 0.405 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 222 mg74 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 51.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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