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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baridi coffee cold brew by Peet's Coffee and Tea, Inc.100 g54delete
K.l.y., dried garlic powder by K.L.Y.100 g83delete
Sausage &biscuit. twin pack, 3.2 oz by Conagra Brands100 g341delete
Tony chachere's original creole seasoning 8 oz.can by tony chachere's creole foods of opelousas inc. by Tony Chachere's Creole Foods of Opelousas Inc.100 g63delete
Hummus, carrots, flatbread squares, celery, and grape tomatoes snack box, veggie & hummus by Taylor Fresh Foods, Inc.100 g141delete
Roll, hard, not specified as to major flour100 g293delete
Balsamic organic vinaigrette, balsamic by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g533delete
Asian trail mix by Torn & Glasser Inc100 g500delete
Seedless strawberry jam, strawberry by Raley's100 g250delete
Crackers, not further speficied100 g510delete
Sriracha mustard by van bennett food co. inc. by Van Bennett Food Co. Inc.100 g100delete
French vanilla coffee creamer, french vanilla by SPLENDA100 g100delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2968
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 28g ** 140 %
Cholesterol 32mg ** 11 %
Sodium 41697mg 1813 %
Total Carbohydrate 344g 125 %
   Dietary Fiber 20g ** 71 %
   Sugar 94g
Protein 49g 98 %
Vitamin D 0mcg ** 0 %
Calcium 575mg ** 44 %
Iron 18mg ** 100 %
Potassium 914mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.51%Protein: 6.93%Carbs: 44.55%
Fat (48.51%)
Protein (6.93%)
Carbs (44.55%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 70 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.894 mg75 %
Riboflavin [Vitamin B2]0.792 mg61 %
Niacin [Vitamin B3]8.591 mg54 %
Vitamin B6 0.098 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]301 mcg75 %
  Folate, food 23 mcg
  Folic acid 164 mcg
Vitamin C [Ascorbic acid]10 mg11 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.45 mg23 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.45 mg
Vitamin K 69.9 mcg58 %
  Vitamin K1 [Phylloquinone]69.9 mcg
Choline 24.2 mg4 %

Minerals
NutrientAmount DV
Calcium 575 mg44 %
Copper 0.26 mg29 %
Iron 17.71 mg98 %
Magnesium 79 mg19 %
Manganese 1 mg43 %
Phosphorus 407 mg33 %
Potassium 914 mg19 %
Selenium 45.8 mcg83 %
Sodium 41697 mg1813 %
Zinc 1.43 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.1 g98 %

Carbohydrates
NutrientAmount DV
Carbohydrate 343.94 g125 %
  Fiber 20.4 g73 %
  Sugars 94.38 g
    Sugars, added 40.5 g
  Net carbs 323.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 25.00%Polyunsaturated: 30.00%
Saturated (45.00%)
Monounsaturated (25.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 156.04 g200 %
  Saturated fatty acids 27.858 g139 %
    Butanoic acid 0.008 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 3.646 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.226 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.049 g
  Monounsaturated fatty acids 15.376 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.106 g
    Hexadecenoic acid 0.057 g
    Octadecenoic acid 7.499 g
  Polyunsaturated fatty acids 18.606 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 13.192 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.643 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 32 mg11 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 34.14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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