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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Buttermilk protein-packed carb-conscious flapjack & waffle mix, buttermilk by baker mills by Baker Mills100 g453delete
Large brown grade a eggs by whole foods market, inc. by Whole Foods Market, Inc.100 g140delete
White & chocolate cupcakes, white & chocolate by Target Stores100 g415delete
Preserves, peach by lee-thompson-fawcett company by Lee-Thompson-Fawcett Company100 g250delete
Cajun remoulade by finesse records by Finesse Records100 g533delete
Vegan crab cakes by Sophie's Kitchen Inc.100 g185delete
Hy-vee, twists candy, green apple by Hy-Vee, Inc.100 g342delete
Hardwood smoked center cut bacon, hardwood smoked by target stores by Target Stores100 g400delete
Quick grits by Winn-Dixie Stores, Inc.100 g367delete
Birthday cake protein almond spread, birthday cake by Buff Bake, LLC.100 g526delete
Baby Toddler snack, not further speficied100 g359delete
Moose tracks ice cream by Wal-Mart Stores, Inc.100 g299delete
Berries & cream oatmeal, berries & cream by powerful men, llc by POWERFUL MEN, LLC100 g369delete
Ibc, cream soda by mott's llp by Mott's LLP100 g51delete
Ham by American Chef, Inc.100 g125delete
Powdered peanut butter by rexall sundown, inc. by Rexall Sundown, Inc.100 g417delete
Lollipops by frankford candy, llc by Frankford Candy, LLC100 g429delete
Sandwich challah, sandwich by wise sons delicatessen by Wise Sons Delicatessen100 g364delete
Muenster cheese by tree of life, inc. by Tree of Life, Inc.100 g357delete
Mediterranean feta orzo by vaughan foods corporation by Vaughan Foods Corporation100 g171delete
Buffalo chicken submarine sandwich100 g186delete
Seafood rub by mccormick & company, inc. by McCormick & Company, Inc.100 g250delete
Pepperoni & sausage original thin crust pizza, pepperoni & sausage by Schnuck Markets, Inc.100 g267delete
Mushroom by Hannaford Bros. Co.100 g15delete
Mediterranean crunch chopped kit, mediterranean crunch by The Fresh Market, Inc.100 g140delete
Colored distilled vinegar by ALWAYS SAVE100 g0delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7410
Calories
% Daily Value *
Total Fat 321g 412 %
   Saturated Fat 75g ** 375 %
Cholesterol 1010mg ** 337 %
Sodium 19938mg 867 %
Total Carbohydrate 868g 316 %
   Dietary Fiber 55g ** 196 %
   Sugar 359g **
Protein 279g 558 %
Vitamin D 0mcg ** 0 %
Calcium 2980mg ** 229 %
Iron 776mg ** 4311 %
Potassium 3030mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 15.00%Carbs: 45.00%
Fat (40.00%)
Protein (15.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 4 mcg
  Carotene, beta 75 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 117 mcg
  Lycopene 200 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]3.327 mg277 %
Riboflavin [Vitamin B2]2.963 mg228 %
Niacin [Vitamin B3]34.34 mg215 %
Vitamin B6 2.161 mg127 %
Vitamin B12 [Cobalamin]1.11 mcg46 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]122 mcg30 %
  Folate, food 28 mcg
  Folic acid 56 mcg
Vitamin C [Ascorbic acid]20.6 mg23 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 8.42 mg56 %
  Vitamin E, added 7.55 mg
  Tocopherol, alpha 8.42 mg
Vitamin K 17.1 mcg14 %
  Vitamin K1 [Phylloquinone]17.1 mcg
Choline 38.3 mg7 %

Minerals
NutrientAmount DV
Calcium 2980 mg229 %
Copper 0.27 mg30 %
Iron 776.47 mg4314 %
Magnesium 78 mg19 %
Phosphorus 708 mg57 %
Potassium 3030 mg64 %
Selenium 52.1 mcg95 %
Sodium 19938 mg867 %
Zinc 16.46 mg150 %

Proteins and Amino acids
NutrientAmount DV
Protein 278.95 g558 %

Carbohydrates
NutrientAmount DV
Carbohydrate 867.66 g316 %
  Fiber 54.9 g196 %
  Sugars 359.31 g
    Sugars, added 68.9 g
  Sugar alcohols 0 g
  Net carbs 812.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 13.00%Polyunsaturated: 9.00%
Saturated (78.00%)
Monounsaturated (13.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 320.65 g411 %
  Saturated fatty acids 74.739 g374 %
    Butanoic acid 0.007 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 1.224 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.395 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.031 g
  Monounsaturated fatty acids 12.83 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.045 g
    Hexadecenoic acid 0.098 g
    Octadecenoic acid 2.813 g
  Polyunsaturated fatty acids 8.837 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 3.837 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.457 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1010 mg337 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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