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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fat free creamy ranch buttermilk & herb dressing by SHURFINE100 g83delete
St. louis style seasoned & smoked spare ribs in bbq sauce, st. louis style by Carl Buddig & Company100 g236delete
Chocolate coconut chip energizing nutrition protein bar by OLLY100 g400delete
Infant formula, made with plain bottled water (Similac Expert Care NeoSure), powder100 g73delete
Solid white albacore tuna in water, solid white albacore in water by starkist co. by StarKist Co.100 g107delete
Chiavie, infusions ground chia super-seed beverage, cranberry lime, cranberry lime by preferred utilities manufacturing corporation by Preferred Utilities Manufacturing Corporation100 g14delete
Milkita, milkshake candy, banana, banana by mar vivo usa, inc. by Mar Vivo USA, Inc.100 g375delete
Diced jalapeno peppers by FIRST STREET100 g18delete
1/2 sheet cake, chocolate by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g362delete
Frankfurter or hot dog sandwich, on multigrain bun, plain, chicken and/or turkey100 g247delete
Unsweetened & lightly toasted creamy almond butter, unsweetened & lightly roasted creamy by ONCE AGAIN100 g633delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2548
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 29g 145 %
Cholesterol 175mg 58 %
Sodium 4369mg 190 %
Total Carbohydrate 264g 96 %
   Dietary Fiber 28g 100 %
   Sugar 135g **
Protein 108g 216 %
Vitamin D 1.7mcg ** 8 %
Calcium 1279mg ** 98 %
Iron 12mg ** 67 %
Potassium 1197mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 18.00%Carbs: 38.00%
Fat (44.00%)
Protein (18.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 99 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 20 mcg
  Lycopene 0 mcg
  Retinol 99 mcg
Thiamin [Vitamin B1]0.38 mg32 %
Riboflavin [Vitamin B2]0.346 mg27 %
Niacin [Vitamin B3]21.391 mg134 %
Vitamin B6 0.394 mg23 %
Vitamin B12 [Cobalamin]1.78 mcg74 %
  Vitamin B12, added 0.29 mcg
Folate, DFE [Vitamin B9]110 mcg28 %
  Folate, food 15 mcg
  Folic acid 56 mcg
Vitamin C [Ascorbic acid]10.8 mg12 %
Vitamin D 1.7 mcg8 %
Vitamin E (alpha-tocopherol) 1.56 mg10 %
  Vitamin E, added 1.16 mg
  Tocopherol, alpha 1.56 mg
Vitamin K 9.3 mcg8 %
  Vitamin K1 [Phylloquinone]9.3 mcg
Choline 51.7 mg9 %

Minerals
NutrientAmount DV
Calcium 1279 mg98 %
Copper 0.23 mg26 %
Iron 11.82 mg66 %
Magnesium 44 mg10 %
Phosphorus 206 mg16 %
Potassium 1197 mg25 %
Selenium 124.5 mcg226 %
Sodium 4369 mg190 %
Zinc 2.41 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.3 g217 %

Carbohydrates
NutrientAmount DV
Carbohydrate 264.44 g96 %
  Fiber 27.6 g99 %
  Sugars 135.32 g
  Net carbs 236.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.26%Monounsaturated: 15.84%Polyunsaturated: 9.90%
Saturated (74.26%)
Monounsaturated (15.84%)
Polyunsaturated (9.90%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 121.19 g155 %
  Saturated fatty acids 28.94 g145 %
    Butanoic acid 0 g
    Decanoic acid 0.087 g
    Dodecanoic acid 0.545 g
    Hexadecanoic acid 2.218 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 1.032 g
    Octanoic acid 0.123 g
    Tetradecanoic acid 0.297 g
  Monounsaturated fatty acids 6.091 g
    Docosenoic acid 0.018 g
    Eicosenoic acid 0.037 g
    Hexadecenoic acid 0.203 g
    Octadecenoic acid 5.826 g
  Polyunsaturated fatty acids 3.761 g
    Docosahexaenoic n-3 acid (DHA) 0.013 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic acid 3.463 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.229 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 175 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 137.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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