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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Home brewed taste tea by Coca-Cola USA Operations12 oza aprx119delete
Wood fired garden vegetable topped with tomato puree, mozzarella cheese, grilled zucchini, spinach & grilled peppers sourdough pizza by Harris-Teeter Inc.100 g193delete
Gldmdl wondra quickmixingflour by GENERAL MILLS SALES INC.1 1/4 cup110delete
Wood fired italian crust pizza by The Kroger Co.100 g270delete
Wood fired extra creamy tuscan kale pizza, wood fired extra creamy tuscan kale by gracie's enterprises ltd by Gracie's Enterprises Ltd100 g316delete
Wood fired garden vegetable topped with tomato puree, mozzarella cheese, grilled zucchini, spinach & grilled peppers sourdough pizza by Harris-Teeter Inc.100 g193delete
Zico, chilled juice blend, pineapple, mango by Zico Beverages, LLC16.9 oza aprx120delete
Rebound fruit punch by Victory Energy,LLC.8 oza aprx4.7delete
Halls soothers candy black currant by 100 g370delete
Wood fired italian crust pizza by The Kroger Co.100 g233delete
Halls refresh cough drops lemon raspberry 1x20.000 pc by Mondelez International100 g200delete
Halls refresh cough drops tropical wave 1x20.000 pc by Mondelez USA100 g200delete
Halls refresh cough drops juicy strawberry 1x20.000 pc by Mondelez USA100 g200delete
Wood fired italian crust pizza by The Kroger Co.100 g270delete
Wood fired extra creamy tuscan kale pizza, wood fired extra creamy tuscan kale by gracie's enterprises ltd by Gracie's Enterprises Ltd100 g316delete
Halls refresh cough drops tropical wave 1x20.000 pc by Mondelez USA100 g200delete
Wood fired crust pizza, roasted vegetables by raley's by Raley's100 g207delete
Hanan peruvian secrets, bronquiosan-bronchial aid blend by Peruvian Import Company1 cup aprx0delete
Especial burrito by Amy's Kitchen Inc.1 burrito299delete
Stuffed jalapenos by Wegmans Food Markets, Inc.3 pieces190delete
Halls refresh cough drops lemon raspberry 1x20.000 pc by Mondelez Int. US (0074819091009)100 g200delete
Wood fired four cheese sourdough pizza by Harris-Teeter Inc.100 g274delete
Mixed berry bites, mixed berry by Kenny's Candy Company Inc.8 pieces90delete
Wood fired italian crust pizza by The Kroger Co.100 g233delete
Bonza, one-handed yogurt, watermelon by WWF Operating Company1 pouch100delete
Wood fired italian crust pizza by The Kroger Co.100 g233delete
Silky smooth dark chocolate by Mars Chocolate North America LLC5 pieces210delete
Select extra virgin olive oil, select by Big Five Software1 tbsp aprx110delete
Gummy hearts by Current's Tackle1 bag120delete
Halls refresh cough drops lemon raspberry 1x20.000 pc by Mondelez International100 g200delete
Navel oranges by C.H. Robinson Company1 med. orange90delete
Wood fired crust pizza, roasted vegetables by Raley's100 g207delete
Tops, soft and chewy bagels by Tops Markets, LLC2 onz140delete
Classic style grilled salmon, classic style by Gorton's of Gloucester 1 fillet100delete
Jelly by Harris-Teeter Inc.1 tbsp50delete
Pectin jelly beans, pectin by Russell Stover Candies Inc.19 pieces140delete

Meal

Nutrition Facts
Portion Size4127 g
Amount Per Portion6508
Calories
% Daily Value *
Total Fat 174g ** 223 %
   Saturated Fat 68g ** 340 %
Cholesterol 261mg ** 87 %
Sodium 9424mg ** 410 %
Total Carbohydrate 1281g ** 466 %
   Dietary Fiber 32g ** 114 %
   Sugar 282g **
Protein 165g 330 %
Calcium 2238mg ** 172 %
Iron 15mg ** 83 %
Potassium 2368mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 22.00%Protein: 9.00%Carbs: 69.00%
Fat (22.00%)
Protein (9.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 4126.80 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.17 mg13 %
Niacin [Vitamin B3]42.001 mg263 %
Pantothenic acid [Vitamin B5]20 mg400 %
Vitamin B6 4.001 mg235 %
Vitamin B12 [Cobalamin]11.99 mcg500 %
Vitamin C [Ascorbic acid]217.2 mg241 %

Minerals
NutrientAmount DV
Calcium 2237.85 mg172 %
Iron 15.07 mg84 %
Magnesium 56.59 mg13 %
Phosphorus 40 mg3 %
Potassium 2367.51 mg50 %
Selenium 16.32 mcg30 %
Sodium 9423.93 mg410 %

Proteins and Amino acids
NutrientAmount DV
Protein 165.38 g331 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1281.1 g466 %
  Fiber 32.23 g115 %
  Sugars 282.22 g
    Sugars, added 45 g
  Net carbs 1248.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.80%Monounsaturated: 5.05%Polyunsaturated: 15.15%
Saturated (79.80%)
Monounsaturated (5.05%)
Polyunsaturated (15.15%)
NutrientAmount DV
Fat 173.891 g223 %
  Saturated fatty acids 67.633 g338 %
  Monounsaturated fatty acids 4.469 g
  Polyunsaturated fatty acids 13.203 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 261.38 mg87 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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