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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cholesterol free egg white pasta, whole grain extra broad by Riviana Foods Inc.100 g357delete
B4y, organic cranberry trail mix by Rite Aid Corporation100 g433delete
Uncured absinthe salami by zoe's meats inc by Zoe's Meats Inc100 g286delete
Shady brook farms, smoked turkey bacon by Sugar Creek Packing Co. Inc.100 g250delete
Cornmeal fritter, Puerto Rican style100 g268delete
Scary strawberry organic twisted fruit rope, scary strawberry by Clif Bar and Company100 g350delete
Fish, cod, grilled100 g108delete
Cream cheese by stater bros. markets inc. by Stater Bros. Markets Inc.100 g321delete
Peanut brittle by Weis Markets, Inc.100 g643delete
Feta cheese by US Foods, Inc.100 g286delete
Farfalle, made with 100% durum semolina by Meijer, Inc.100 g357delete
Honey graham cracker, honey by LIDL100 g419delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4078
Calories
% Daily Value *
Total Fat 192g 246 %
   Saturated Fat 70g 350 %
Cholesterol 401mg 134 %
Sodium 6160mg 268 %
Total Carbohydrate 440g 160 %
   Dietary Fiber 34g ** 121 %
   Sugar 185g **
Protein 141g 282 %
Vitamin D 0.8mcg ** 4 %
Calcium 632mg ** 49 %
Iron 22mg ** 122 %
Potassium 1265mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 14.00%Carbs: 42.00%
Fat (44.00%)
Protein (14.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 69 mcg8 %
  Carotene, alpha 14 mcg
  Carotene, beta 42 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 352 mcg
  Lycopene 0 mcg
  Retinol 66 mcg
Thiamin [Vitamin B1]0.144 mg12 %
Riboflavin [Vitamin B2]0.402 mg31 %
Niacin [Vitamin B3]6.116 mg38 %
Vitamin B6 0.202 mg12 %
Vitamin B12 [Cobalamin]2.36 mcg98 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]66 mcg16 %
  Folate, food 16 mcg
  Folic acid 30 mcg
Vitamin C [Ascorbic acid]80 mg89 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 2.32 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.32 mg
Vitamin K 14.6 mcg12 %
  Vitamin K1 [Phylloquinone]14.6 mcg
Choline 87.1 mg16 %

Minerals
NutrientAmount DV
Calcium 632 mg49 %
Copper 0.07 mg8 %
Iron 21.82 mg121 %
Magnesium 40 mg10 %
Phosphorus 476 mg38 %
Potassium 1265 mg27 %
Selenium 34.7 mcg63 %
Sodium 6160 mg268 %
Zinc 1.22 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 140.79 g282 %

Carbohydrates
NutrientAmount DV
Carbohydrate 440.31 g160 %
  Fiber 33.7 g120 %
  Sugars 184.52 g
    Sugars, added 22.6 g
  Net carbs 406.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 10.00%Polyunsaturated: 12.00%
Saturated (78.00%)
Monounsaturated (10.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g0.00

NutrientAmount DV
Fat 191.66 g246 %
  Saturated fatty acids 70.253 g351 %
    Butanoic acid 0.233 g
    Decanoic acid 0.139 g
    Dodecanoic acid 0.107 g
    Hexadecanoic acid 3.164 g
    Hexanoic acid 0.065 g
    Octadecanoic acid 1.245 g
    Octanoic acid 0.075 g
    Tetradecanoic acid 0.86 g
  Monounsaturated fatty acids 8.866 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.059 g
    Hexadecenoic acid 0.26 g
    Octadecenoic acid 6.798 g
  Polyunsaturated fatty acids 11.251 g
    Docosahexaenoic n-3 acid (DHA) 0.122 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.043 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 4.677 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.661 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 401 mg134 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 129.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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