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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fig & honey ice cream, fig & honey by BETTER LIVING BRANDS LLC100 g246delete
Tribe, vine ripened tomato & basil hummus, tomato & basil, tomato & basil by Tribe Mediterranean Foods, Inc.100 g214delete
Dispenser with candy pieces by Ross Acquisition Inc.100 g400delete
Individual cheeseburger pizza by The Federated Group, Inc.100 g252delete
G & g vegetable tray with dip - sm by Triple 'B' Corporation100 g105delete
Frosted brown sugar cinnamon by Winn-Dixie Stores, Inc.100 g385delete
Horseradish by Seminole Foods Inc.100 g0delete
Mac & beef in tomato sauce by SPARTAN100 g100delete
Easy churned, turtle tracks caramel flavored light ice cream with chocolate covered pralines and a rich caramel swirl, turtle tracks by Stater Bros. Markets Inc.100 g217delete
Virgin coconut oil by star markets co. by Star Markets Co.100 g857delete
Al amir, premium fava beans by gayle alberts enterprises by Gayle Alberts Enterprises100 g77delete
Scoop-able pita chips chili lime by Toufayan Bakery Inc100 g286delete
Cocoa + coconut almond butter grab & go dip cups by BARNEY & CO. CALIFORNIA, LLC100 g571delete
Pineapples & shaved coconut with fresh cream bars, pineapples & shaved coconut by JonnyPops LLC100 g179delete
Cheddar & mozza style blend cutting board collection shreds, cheddar & mozza style blend by promotional alliance international, inc by Promotional Alliance International, Inc 100 g267delete
Parrish ranch, caramel dip by Granlund's Candies100 g491delete
Crispety, crunchety, peanut-buttery bar bites, crispety, crunchety, peanut-buttery by ferrero u.s.a., incorporated by Ferrero U.S.A., Incorporated100 g467delete
Dragonfly, straw mushrooms by U. S. Trading Company100 g15delete
Split chix wogs by Beaver Street Fisheries Inc.100 g116delete
Freshly frozen cut broccoli by Schnuck Markets, Inc.100 g22delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5267
Calories
% Daily Value *
Total Fat 296g 379 %
   Saturated Fat 166g ** 830 %
Cholesterol 261mg ** 87 %
Sodium 4978mg 216 %
Total Carbohydrate 583g 212 %
   Dietary Fiber 37g ** 132 %
   Sugar 329g **
Protein 98g 196 %
Calcium 1235mg ** 95 %
Iron 20mg ** 111 %
Potassium 990mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 51.00%Protein: 7.00%Carbs: 42.00%
Fat (51.00%)
Protein (7.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.327 mg25 %
Niacin [Vitamin B3]3.846 mg24 %
Vitamin B6 0.385 mg23 %
Vitamin C [Ascorbic acid]51.9 mg58 %

Minerals
NutrientAmount DV
Calcium 1235 mg95 %
Iron 20.13 mg112 %
Magnesium 214 mg51 %
Potassium 990 mg21 %
Sodium 4978 mg216 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.5 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 583.03 g212 %
  Fiber 36.9 g132 %
  Sugars 329.12 g
    Sugars, added 149.1 g
  Net carbs 546.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 295.86 g379 %
  Saturated fatty acids 166.23 g831 %
  Monounsaturated fatty acids 3.06 g
  Polyunsaturated fatty acids 2.38 g
  Fatty acids, total trans 0.37 g

Sterols
NutrientAmount DV
Cholesterol 261 mg87 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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