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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sauerkraut by Wegmans Food Markets, Inc.100 g17delete
Udi's, muffin tops, blueberry oat, blueberry oat by Pinnacle Foods Group LLC100 g263delete
Yellow cling peach chunks in extra light syrup by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g56delete
Cilantro pesto by Elki Corporation100 g300delete
Baked snack crackers, cheddar cheese by Winn-Dixie Stores, Inc.100 g500delete
Seafood salad with celery, carrots and red onions in a creamy seasoned dressing by Wal-Mart Stores, Inc.100 g160delete
Traditional pepper jelly, traditional pepper by 5ive oaks llc by 5ive Oaks LLC100 g267delete
Vitamin d milk by Kemps LLC 100 g64delete
Chopped spinach by SHURFINE100 g36delete
Pie, coconut cream by associated food stores, inc. by Associated Food Stores, Inc. 100 g231delete
Burrito philly sandwich by ALPHA FOODS100 g211delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2105
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 25g ** 125 %
Cholesterol 100mg ** 33 %
Sodium 3749mg 163 %
Total Carbohydrate 261g 95 %
   Dietary Fiber 24g ** 86 %
   Sugar 113g
Protein 38g 76 %
Calcium 478mg ** 37 %
Iron 11mg ** 61 %
Potassium 491mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.55%Protein: 7.92%Carbs: 47.52%
Fat (44.55%)
Protein (7.92%)
Carbs (47.52%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.298 mg23 %
Niacin [Vitamin B3]1.404 mg9 %
Pantothenic acid [Vitamin B5]2.632 mg53 %
Vitamin B6 1.754 mg103 %
Vitamin B12 [Cobalamin]5.26 mcg219 %
Vitamin C [Ascorbic acid]146.7 mg163 %

Minerals
NutrientAmount DV
Calcium 478 mg37 %
Iron 10.77 mg60 %
Potassium 491 mg10 %
Sodium 3749 mg163 %
Zinc 13.16 mg120 %

Proteins and Amino acids
NutrientAmount DV
Protein 38.21 g76 %

Carbohydrates
NutrientAmount DV
Carbohydrate 260.92 g95 %
  Fiber 24 g86 %
  Sugars 113.34 g
    Sugars, added 20.4 g
  Net carbs 236.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.98%Monounsaturated: 1.01%Polyunsaturated: 1.01%
Saturated (97.98%)
Monounsaturated (1.01%)
Polyunsaturated (1.01%)
NutrientAmount DV
Fat 99.25 g127 %
  Saturated fatty acids 24.54 g123 %
  Monounsaturated fatty acids 0.35 g
  Polyunsaturated fatty acids 0.35 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 100 mg33 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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