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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lambless vindaloo skillet meals, lambless vindaloo by Pinnacle Foods Group LLC100 g113delete
Calcium no pulp orange juice, calcium no pulp orange by tropicana products, inc. by Tropicana Products, Inc.100 g46delete
Genesis today, 100% fruit juice, acai berry by Genesis Today, Inc.100 g50delete
Sweet's, taffy by Sweet Candy Company100 g381delete
Markets of meijer, fresh louisiana crunch creme cake by meijer, inc. by Meijer, Inc.100 g386delete
Prepared shredded salmon and cod roe by Mutual Trading Co., Inc.100 g375delete
Medium barbacoa braised beef and black beans, three chile barbacoa sauce, grain blend & peppers taco bowl, barbacoa by Frontera Foods, Inc.100 g98delete
Braised pork carnitas by Wal-Mart Stores, Inc.100 g179delete
Darigold, lowfat yogurt with probiotic cultures, raspberry by Darigold, Inc.100 g84delete
Prime pork sirloin roast by PRAIRIE FRESH100 g116delete
Teenage mutant ninja turtles candy + stickers by frankford candy, llc by Frankford Candy, LLC100 g357delete
Spreadable butter by Wegmans Food Markets, Inc.100 g714delete
Warrior buffalo meat bar by ONNIT100 g250delete
Tender bites beef steak by Link Snacks, Inc.100 g257delete
Neapolitan light ice cream, neapolitan by dreyer's grand ice cream inc. by Dreyer's Grand Ice Cream Inc.100 g145delete
Michigan cherry bbq kettle cooker potato chips, michigan cherry bbq by the great lakes potato chip company llc by The Great Lakes Potato Chip Company LLC100 g571delete
Pernicious pickling co, bread & butter pickles, sweet mustard by Pernicious Pickling Co.100 g89delete
Neon sour worms multi flavored jellies, neon sour worms by Topco Associates, Inc.100 g333delete
Thinly shaved ham by Wal-Mart Stores, Inc.100 g107delete
Chocolate crunch cereal, chocolate crunch by kellogg company by Kellogg Company100 g404delete
Stronganoff pasta with chicken meatballs with whole wheat rotini, and cauliflower, cooked in avocado oil, and topped with parmesan and mozzarella by LYFE Kitchen Retail, Inc.100 g124delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5179
Calories
% Daily Value *
Total Fat 225g 288 %
   Saturated Fat 58g ** 290 %
Cholesterol 486mg ** 162 %
Sodium 9278mg 403 %
Total Carbohydrate 638g 232 %
   Dietary Fiber 60g ** 214 %
   Sugar 375g **
Protein 197g 394 %
Calcium 1382mg ** 106 %
Iron 22mg ** 122 %
Potassium 1905mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 15.00%Carbs: 45.00%
Fat (40.00%)
Protein (15.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.354 mg27 %
Niacin [Vitamin B3]4.5 mg28 %
Pantothenic acid [Vitamin B5]2.083 mg42 %
Vitamin B6 0.883 mg52 %
Vitamin B12 [Cobalamin]25 mcg1042 %
Vitamin C [Ascorbic acid]88 mg98 %

Minerals
NutrientAmount DV
Calcium 1382 mg106 %
Iron 22.35 mg124 %
Magnesium 125 mg30 %
Phosphorus 192 mg15 %
Potassium 1905 mg41 %
Sodium 9278 mg403 %
Zinc 2.88 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 196.6 g393 %

Carbohydrates
NutrientAmount DV
Carbohydrate 637.69 g232 %
  Fiber 59.9 g214 %
  Sugars 374.62 g
    Sugars, added 22.3 g
  Sugar alcohols 5 g
  Net carbs 575.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.75%Monounsaturated: 16.16%Polyunsaturated: 9.09%
Saturated (74.75%)
Monounsaturated (16.16%)
Polyunsaturated (9.09%)
NutrientAmount DV
Fat 224.71 g288 %
  Saturated fatty acids 57.9 g290 %
  Monounsaturated fatty acids 12.89 g
  Polyunsaturated fatty acids 7.41 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 486 mg162 %

Other
NutrientAmount DV
Fiber, insoluble 8 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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