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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Poore brothers, kettle cooked potato chips, jalapeno by Inventure Foods, Inc.100 g536delete
Thoughtful, mild cheddar by Great Lakes Cheese Co., Inc.100 g393delete
Campbell's beans pork & by CAMPBELL SOUP COMPANY100 g100delete
Lamb, broiled, cooked, separable lean and fat, loin, frozen, imported, New Zealand100 g315delete
Abcs and meatballs pasta made with cauliflower and meatballs made with pork, chicken and beef in tomato sauce by Conagra Brands, Inc.100 g102delete
Carrot cake dessert cookies, carrot by 7-Eleven, Inc.100 g500delete
Marie callender's, organic mix corn bread, original by International Commissary Corporation100 g395delete
Hot & spicy cheese crisps, hot & spicy by whisps acquisition corp by Whisps Acquisition Corp100 g607delete
Oat clusters with cherries & almonds by post consumer brands, llc by Post Consumer Brands, LLC100 g400delete
Tillamook, extra sharp cheddar natural cheeses, cheese by Tillamook County Creamery Association100 g393delete
Crab & seafood cakes by great american seafood imports co. by Great American Seafood Imports Co.100 g147delete
Riviera blend by PNW Veg Co., LLC100 g43delete
Por kwan, shrimp paste with bean oil by Wildwood Herbal100 g467delete
All-in-one super syrup by FIRST STREET100 g200delete
Family classics italian sausage & marinara pasta by Bob Evans Farms Inc100 g124delete
Hall of fame candy and nuts, sesame honey crunch by Hall Of Fame Candy/nuts Inc100 g533delete
Van leeuwen artisan, ice cream, selamat pagi curried nuts by lyle style by Lyle Style100 g268delete
Ketchup by Associated Wholesale Grocers, Inc.100 g118delete
Daily chef, half & half cream by Wal-Mart Stores, Inc.100 g133delete
Heavy cream by ROLLING LAWNS100 g333delete
Sunny select, apple rings by Super Store Industries100 g295delete
Pasteurized american deli cheese product by LAND O LAKES100 g393delete
Tortillas by DON PANCHO100 g192delete
Vitality bar, cashew cranberry orange by ZING100 g400delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7387
Calories
% Daily Value *
Total Fat 399g ** 512 %
   Saturated Fat 186g ** 930 %
Cholesterol 973mg ** 324 %
Sodium 10720mg ** 466 %
Total Carbohydrate 682g ** 248 %
   Dietary Fiber 46g ** 164 %
   Sugar 324g
Protein 232g 464 %
Vitamin D 0.1mcg ** 0 %
Calcium 4143mg ** 319 %
Iron 48mg ** 267 %
Potassium 1171mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 13.00%Carbs: 36.00%
Fat (51.00%)
Protein (13.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.12 mg93 %
Riboflavin [Vitamin B2]1.21 mg93 %
Niacin [Vitamin B3]17.93 mg112 %
Pantothenic acid [Vitamin B5]0.5 mg10 %
Vitamin B6 1.11 mg65 %
Vitamin B12 [Cobalamin]5.53 mcg230 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]42.2 mg47 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 4.9 mcg4 %
  Vitamin K1 [Phylloquinone]4.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 12.5 mg
Choline 95 mg17 %

Minerals
NutrientAmount DV
Calcium 4143 mg319 %
Copper 0.11 mg12 %
Iron 47.59 mg264 %
Magnesium 19 mg5 %
Manganese 0.021 mg1 %
Phosphorus 208 mg17 %
Potassium 1171 mg25 %
Selenium 2 mcg4 %
Sodium 10720 mg466 %
Zinc 10.15 mg92 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.50%Glycine: 0.50%Isoleucine: 0.50%Leucine: 0.80%Lysine: 0.90%Valine: 0.50%Unspecified: 90.49%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.50%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (0.80%)
Lysine (0.90%)
Valine (0.50%)
Unspecified (90.49%)
NutrientAmount DV
Protein 231.77 g464 %
  Alanine 1.409 g
  Arginine 1.392 g
  Aspartic acid 2.062 g
  Cystine 0.28 g
  Glutamic acid 3.4 g
  Glycine 1.144 g
  Histidine 0.742 g65 %
  Isoleucine 1.13 g73 %
  Leucine 1.822 g53 %
  Lysine 2.069 g67 %
  Methionine 0.601 g
  Phenylalanine 0.954 g
  Proline 0.983 g
  Serine 0.871 g
  Threonine 1.003 g61 %
  Tryptophan 0.274 g67 %
  Tyrosine 0.787 g
  Valine 1.264 g65 %
  Phenylalanine + Tyrosine 1.741 g65 %
  Methionine + Cysteine 0.881 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 681.62 g248 %
  Fiber 45.8 g164 %
  Sugars 323.56 g
    Sugars, added 5.1 g
  Net carbs 635.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 10.00%Polyunsaturated: 1.00%
Saturated (89.00%)
Monounsaturated (10.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 398.84 g511 %
  Saturated fatty acids 186.33 g932 %
    Butanoic acid 0 g
    Decanoic acid 0.07 g
    Dodecanoic acid 0.1 g
    Hexadecanoic acid 5.25 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.65 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.98 g
  Monounsaturated fatty acids 20.53 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.43 g
    Octadecenoic acid 8.59 g
  Polyunsaturated fatty acids 3.09 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.63 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 973 mg324 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.3 g
Caffeine 0 mg
Carbohydrate, other 50 g
Theobromine 0 mg
Water 50.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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