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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Japanese teriyaki seasoning mix by E & M Corporation100 g300delete
Potato chips by Diamond Foods, Inc.100 g500delete
Wood fired crust pizza by Raley's100 g207delete
100% apple juice, apple by Tops Markets, LLC100 g50delete
Mackerel in water by crown prince, inc. by Crown Prince, Inc.100 g127delete
Superior on main, browines by Superior Cake Products, Inc.100 g417delete
Crunchiest extra large fish sticks by High Liner Foods (USA) Incorporated100 g276delete
Skinless & boneless sardines by I. Epstein & Sons, Inc.100 g176delete
Berry citrus power 20 beverage, berry citrus by +RED ELIXIR, LLC100 g6delete
Red alert soda, cherry citrus by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g51delete
Nature valley trail mix dark chocolate cherry chewy granola bar by GENERAL MILLS SALES INC.100 g417delete
Dierbergs, lean ground fresh angus beef by j & b wholesale distributing inc. by J & B Wholesale Distributing Inc.100 g152delete
Hearty lentils by Price Chopper Supermarkets100 g286delete
8oz gf xched doyen by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete
Broccoli and cauliflower casserole florets in a creamy cheese sauce with red peppers, topped with breadcrumbs and monterey jack cheese by THE PIONEER WOMAN100 g88delete
Morningstar farms veggie burgers spicy black bean 50.8oz by Kellogg Company US100 g158delete
Delicious semifreddo on a bed of soft sponge cake and covered with wild berries and strawberry jelly by DOLCERIALBA100 g224delete
Weis quality, nonfat milk, skim milk by Weis Markets, Inc.100 g38delete
Rigatoni made from chickpeas by Banza LLC100 g333delete
Multi-grain flour tortillas by Mission Foods Inc100 g306delete
All-purpose baking mix by Bektrom Foods, Inc100 g400delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4979
Calories
% Daily Value *
Total Fat 168g ** 215 %
   Saturated Fat 42g ** 210 %
Cholesterol 291mg ** 97 %
Sodium 12660mg 550 %
Total Carbohydrate 712g 259 %
   Dietary Fiber 80g ** 286 %
   Sugar 219g
Protein 199g 398 %
Calcium 1159mg ** 89 %
Iron 44mg ** 244 %
Potassium 2121mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.31%Protein: 16.16%Carbs: 52.53%
Fat (31.31%)
Protein (16.16%)
Carbs (52.53%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.73 mg56 %
Niacin [Vitamin B3]7.924 mg50 %
Pantothenic acid [Vitamin B5]5.634 mg113 %
Vitamin B6 0.726 mg43 %
Vitamin B12 [Cobalamin]4.23 mcg176 %
Folate, DFE [Vitamin B9]267 mcg67 %
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]75.1 mg83 %

Minerals
NutrientAmount DV
Calcium 1159 mg89 %
Iron 44.44 mg247 %
Magnesium 35 mg8 %
Phosphorus 173 mg14 %
Potassium 2121 mg45 %
Sodium 12660 mg550 %
Zinc 0.4 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 199.02 g398 %

Carbohydrates
NutrientAmount DV
Carbohydrate 712.21 g259 %
  Fiber 80.2 g286 %
  Sugars 219.17 g
    Sugars, added 42.6 g
  Net carbs 632.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 38.00%Polyunsaturated: 22.00%
Saturated (40.00%)
Monounsaturated (38.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 167.68 g215 %
  Saturated fatty acids 42.44 g212 %
  Monounsaturated fatty acids 40.51 g
  Polyunsaturated fatty acids 23.06 g
  Fatty acids, total trans 0.55 g

Sterols
NutrientAmount DV
Cholesterol 291 mg97 %

Other
NutrientAmount DV
Ash 2.2 g
Fiber, insoluble 15 g
Fiber, soluble 6 g
Vitamin E (label entry primarily) 0 IU
Water 59.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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