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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Masala munch snacks by Frito-Lay Company100 g571delete
Udi's gluten free, soft & chewy bagels by Pinnacle Foods Group LLC100 g304delete
Guacatillo by Del Real LLC.100 g83delete
Nabisco golden oreo cookies mini 1x3 oz by Mondelez Int. US (0074819091009)100 g483delete
Nasoya, nayonaise sandwich spread, light, light by Nasoya Foods USA, LLC100 g133delete
Wildflower raw honey & comb by Fischer Honey Company, Inc.100 g286delete
Dickinson's, premium pepper & onion relish, sweet 'n' hot, sweet 'n' hot by The J.M. Smucker Company100 g159delete
Shoprite, apricot preserves, apricot by Wakefern Food Corporation100 g300delete
Ep multigrain boule 16 oz by pepperidge farm inc. by Pepperidge Farm Inc.100 g263delete
Taboule fresh chopped tomatoes, parsley, bulgur and onions drizzled in lemon juice and olive oil salad, taboule by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g170delete
Cajun-style turkey breast by Target Stores100 g107delete
Crisp 'n sweet corn by Hannaford Bros. Co.100 g48delete
Back to nature, madagascar vanilla wafers, vanilla, vanilla by the bearington collection by The Bearington Collection100 g500delete
Pimento cheese spread, pimento by Topco Associates, Inc.100 g309delete
Free range snack co, beet crisps by Rocky Mountain Foods, Inc.100 g575delete
Trolli, sour brite crawlers, minis gummy candy, tropical by Ferrara Candy Company100 g325delete
Quick cook oats gluten free oatmeal, quick cook oats by Topco Associates, Inc.100 g378delete
Sprouted & ancient grain blend multigrain pasta by Harris-Teeter Inc.100 g339delete
Smooth & creamy quick grits by The Quaker Oats Company100 g351delete
Miso ramen a vegan version of a japanese classic full of umami form kombu, sake, and red miso broth, miso ramen by cook! sf by Cook! SF100 g17delete
Belgioioso, ricotta con latte, part skim milk, cheese by belgioioso cheese, inc. by Belgioioso Cheese, Inc.100 g150delete
Dill dip by Dierberg's Markets, Inc.100 g393delete
Baked brie en croute cheese by marin french cheese company by Marin French Cheese Company100 g364delete
Far out fruit punch drink from concentrate, far out fruit punch by booth brothers dairy, inc. by Booth Brothers Dairy, Inc.100 g46delete
Bakery classics by Hostess Brands, LLC100 g400delete
Salad dressing and marinade, orange juice, peanut butter & ginger twist by little black dressing co. by Little Black Dressing Co.100 g333delete
Spooky shapes gummies candy, cherry, watermelon, green apple, strawberry, orange by Wm. Wrigley Jr. Company100 g333delete
Most pulp 100% premium orange juice, orange by FARMER'S NATURAL100 g46delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion7766
Calories
% Daily Value *
Total Fat 308g 395 %
   Saturated Fat 82g ** 410 %
Cholesterol 341mg ** 114 %
Sodium 9264mg 403 %
Total Carbohydrate 1100g 400 %
   Dietary Fiber 72g ** 257 %
   Sugar 495g
Protein 163g 326 %
Calcium 1721mg ** 132 %
Iron 33mg ** 183 %
Potassium 2162mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.63%Protein: 8.91%Carbs: 54.46%
Fat (36.63%)
Protein (8.91%)
Carbs (54.46%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.68 mg52 %
Niacin [Vitamin B3]4.657 mg29 %
Vitamin B12 [Cobalamin]4 mcg167 %
Folate, DFE [Vitamin B9]79 mcg20 %
  Folic acid 44 mcg
Vitamin C [Ascorbic acid]80.9 mg90 %

Minerals
NutrientAmount DV
Calcium 1721 mg132 %
Iron 32.67 mg182 %
Potassium 2162 mg46 %
Sodium 9264 mg403 %

Proteins and Amino acids
NutrientAmount DV
Protein 163.26 g327 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1100.05 g400 %
  Fiber 71.6 g256 %
  Sugars 494.55 g
    Sugars, added 0 g
  Sugar alcohols 3 g
  Net carbs 1026.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Polyunsaturated: 9.00%
Saturated (91.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 307.71 g394 %
  Saturated fatty acids 82.3 g412 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 8.44 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 341 mg114 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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