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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Paleo snack clusters, apricot pecan by THRIVE TRIBE100 g465delete
Spaghetti sauce100 g51delete
Cadia, organic salted butter by Cadia100 g714delete
Goteborgs, ballerina cookies with a hazelnut cream filling by Goteborgs Kex Ab100 g481delete
Reduced fat mexican style taco cheese blend by Milton G. Waldbaum Company100 g321delete
Yoplait greek 100 whips! strawberry cheesecake fat free yogurt mousse by GENERAL MILLS SALES INC.100 g88delete
Fire roasted whole peppers toreados, fire roasted whole peppers by Conservas La Costena S.A.100 g38delete
Goodnessknows, snack squares, apple, almond & peanut dark chocolate, apple, almond & peanut dark chocolate by Mars Chocolate North America LLC100 g441delete
Goodnessknows, snack squares, cranberry, almond, dark chocolate by Mars Chocolate North America LLC100 g441delete
Mushroom instant mashed potatoes, mushroom by erba food products inc by Erba Food Products Inc100 g255delete
Orange, cherry, grape flavored ice pops quiescently frozen confections, orange, cherry, grape by Good Humor-Breyers Ice Cream100 g82delete
Orca heritage beans by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g340delete
Our super supreme sausage, cheese, mushrooms, onions, peppers pizza, our super supreme by BUTCH'S100 g219delete
Bologna, low fat, beef and pork100 g230delete
Goat's milk caramel spread by Goya Foods, Inc.100 g350delete
Swiss cheese, swiss by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g391delete
Chicken of the sea, albacore white tuna in water by tri-union seafoods, llc by Tri-Union Seafoods, LLC100 g114delete
Organic & cold-pressed purely fruit by Once Upon a Farm, LLC100 g55delete
Perfectly peppermint popcorn, perfectly peppermint by Kathy Kaye Foods 100 g564delete
Pure canola oil, pure canola oil by kentucky performance products, llc by Kentucky Performance Products, LLC100 g800delete
Fire roasted whole red peppers, fire roasted by American Roland Food Corp.100 g23delete
100% ground beef patties, beef by Safeway, Inc.100 g257delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6720
Calories
% Daily Value *
Total Fat 419g 537 %
   Saturated Fat 169g ** 845 %
Cholesterol 549mg ** 183 %
Sodium 9704mg 422 %
Total Carbohydrate 578g 210 %
   Dietary Fiber 74g ** 264 %
   Sugar 320g **
Protein 192g 384 %
Vitamin D 0.5mcg ** 2 %
Calcium 2295mg ** 177 %
Iron 21mg ** 117 %
Potassium 3844mg ** 82 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 12.00%Carbs: 31.00%
Fat (57.00%)
Protein (12.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 32 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 390 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 190 mcg
  Lycopene 12700 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.194 mg16 %
Riboflavin [Vitamin B2]0.191 mg15 %
Niacin [Vitamin B3]16.457 mg103 %
Vitamin B6 0.639 mg38 %
Vitamin B12 [Cobalamin]2.17 mcg90 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]84.7 mg94 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 2.62 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.62 mg
Vitamin K 14.2 mcg12 %
  Vitamin K1 [Phylloquinone]14.2 mcg
Betaine 4.3 mg
Choline 61.9 mg11 %

Minerals
NutrientAmount DV
Calcium 2295 mg177 %
Copper 0.16 mg18 %
Iron 20.5 mg114 %
Magnesium 230 mg55 %
Phosphorus 715 mg57 %
Potassium 3844 mg82 %
Selenium 122.6 mcg223 %
Sodium 9704 mg422 %
Zinc 6.2 mg56 %

Proteins and Amino acids
NutrientAmount DV
Protein 192.35 g385 %

Carbohydrates
NutrientAmount DV
Carbohydrate 578.37 g210 %
  Fiber 73.7 g263 %
  Sugars 320.27 g
    Sugars, added 47.5 g
  Net carbs 504.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.45%Monounsaturated: 32.67%Polyunsaturated: 11.88%
Saturated (55.45%)
Monounsaturated (32.67%)
Polyunsaturated (11.88%)
NutrientAmount DV
Fat 418.99 g537 %
  Saturated fatty acids 168.548 g843 %
    Butanoic acid 0.002 g
    Decanoic acid 0.044 g
    Dodecanoic acid 0.028 g
    Hexadecanoic acid 4.389 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.566 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.425 g
  Monounsaturated fatty acids 98.951 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.945 g
    Octadecenoic acid 8.567 g
  Polyunsaturated fatty acids 35.843 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.788 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.359 g
  Fatty acids, total trans 1.33 g

Sterols
NutrientAmount DV
Cholesterol 549 mg183 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 150.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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