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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hinterland packerland pilsner beer & cheddar bratwurst by Randolph Packing Company100 g283delete
Broccoli & cauliflower steamable vegetables, broccoli & cauliflower by supervalu, inc. by Supervalu, Inc.100 g33delete
Handcrafted naan flatbread sandwich by Jagpreet Enterprises100 g212delete
Perfect pasta, meat ravioli by perfect pasta inc. by Perfect Pasta Inc.100 g212delete
Mexican hot chocolate with cinnamon tablillas, mexican hot chocolate with cinnamon by gs1 mexico by GS1 Mexico100 g475delete
Natural 100% whey protein powder, french vanilla by designer protein llc by Designer Protein LLC100 g355delete
Bobby j's, original mmm mmm mild salsa by Bobby J's Original LLC100 g33delete
Sour bunny gummies candy, sour bunny gummies by Ferrara Candy Company100 g333delete
Spicy vegan organic noodles, spicy by maplegrove foods llc by Maplegrove Foods LLC100 g292delete
Country harvest, wheat split top bread, wheat by Stater Bros. Markets Inc.100 g258delete
Almondmilk, almond by alumacraft products corp. by Alumacraft Products Corp.100 g12delete
Zero calorie sweetener by Merisant Company100 g0delete
Bread & butter pickle chips, bread & butter by boar's head provision co., inc. by Boar's Head Provision Co., Inc.100 g125delete
Marinated mushrooms by alanric food distributors, inc. by Alanric Food Distributors, Inc.100 g33delete
Daily's precooked regular 3/4" diced bacon 2/5# mbg#540 by Daily's Premium Meats LLC100 g400delete
Galerie, disney frozen, dispenser with candy pieces by Ross Acquisition Inc.100 g389delete
Dark cherry probiotic pops sweetened with fruit juice, dark cherry by Uncle Matt's Organic, Inc.100 g81delete
Sharp cheddar cheese by STATER BROS.100 g393delete
Zatarain's, jumbo queen olives by Zatarain's Inc.100 g167delete
Bite size frosted shredded wheat cereal, strawberry cream by supervalu, inc. by Supervalu, Inc.100 g345delete
Infant formula, powder, with iron, GOOD START 2 SOY, GERBER100 g501delete
Sun-dried tomato turkey breast by Hormel Foods Corporation100 g107delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5039
Calories
% Daily Value *
Total Fat 189g ** 242 %
   Saturated Fat 81g ** 405 %
Cholesterol 562mg ** 187 %
Sodium 10644mg 463 %
Total Carbohydrate 741g 269 %
   Dietary Fiber 52g ** 186 %
   Sugar 457g **
Protein 230g 460 %
Vitamin D 7.5mcg ** 38 %
Calcium 2436mg ** 187 %
Iron 53mg ** 294 %
Potassium 1917mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 17.00%Carbs: 51.00%
Fat (32.00%)
Protein (17.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 455 mcg51 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 455 mcg
Thiamin [Vitamin B1]6.301 mg525 %
Riboflavin [Vitamin B2]6.728 mg518 %
Niacin [Vitamin B3]14.352 mg90 %
Pantothenic acid [Vitamin B5]34.763 mg695 %
Vitamin B6 7.662 mg451 %
Vitamin B12 [Cobalamin]4.43 mcg185 %
  Vitamin B12, added 1.7 mcg
Folate, DFE [Vitamin B9]136 mcg34 %
  Folate, food 0 mcg
  Folic acid 80 mcg
Vitamin C [Ascorbic acid]138.3 mg154 %
Vitamin D 7.5 mcg38 %
Vitamin E (alpha-tocopherol) 6.75 mg45 %
  Vitamin E, added 6.75 mg
  Tocopherol, alpha 6.75 mg
Vitamin K 45 mcg38 %
  Vitamin K1 [Phylloquinone]45 mcg
Choline 120 mg22 %

Minerals
NutrientAmount DV
Calcium 2436 mg187 %
Copper 0.76 mg84 %
Iron 52.89 mg294 %
Magnesium 487 mg116 %
Manganese 55 mg2391 %
Phosphorus 1234 mg99 %
Potassium 1917 mg41 %
Selenium 15 mcg27 %
Sodium 10644 mg463 %
Zinc 28.26 mg257 %

Proteins and Amino acids
NutrientAmount DV
Protein 229.6 g459 %

Carbohydrates
NutrientAmount DV
Carbohydrate 740.99 g269 %
  Fiber 51.6 g184 %
  Sugars 457.18 g
    Sugars, added 98.2 g
  Net carbs 689.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.18%Monounsaturated: 8.91%Polyunsaturated: 8.91%
Saturated (82.18%)
Monounsaturated (8.91%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 189.29 g243 %
  Saturated fatty acids 81.373 g407 %
    Butanoic acid 0 g
    Decanoic acid 0.303 g
    Dodecanoic acid 2.409 g
    Hexadecanoic acid 5.823 g
    Hexanoic acid 0.03 g
    Octadecanoic acid 1.004 g
    Octanoic acid 0.402 g
    Tetradecanoic acid 1.004 g
  Monounsaturated fatty acids 8.552 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 7.931 g
  Polyunsaturated fatty acids 8.544 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 4.718 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 562 mg187 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.4 g
Caffeine 0 mg
Fiber, insoluble 9 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 2.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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