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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Monterey jack cheese, monterey jack by Lowe's Food Stores, Inc.100 g357delete
Pinto beans by Goya Foods, Inc.100 g63delete
Oven roasted turkey breast by Field Packing Company100 g125delete
Country gentleman shoepeg corn by the pictsweet company by The Pictsweet Company100 g112delete
Ice cream by ALWAYS SAVE100 g188delete
Frosted sugar cookies by OUR SPECIALITY100 g447delete
Four cheese gnocchi pasta with a rich four cheese sauce, four cheese gnocchi by target stores by Target Stores100 g152delete
Dried cherries by mollie stone's markets by Mollie Stone's Markets100 g312delete
Original 70% dark chocolate + pistachios, almonds, cranberries, original by herbucha, llc by Herbucha, LLC100 g529delete
Chicken rice pilaf mix, chicken by PEPSICO, INC100 g339delete
Sweet pineapple by NUTTY NATURALS100 g357delete
Thick & creamy macaroni & cheese, thick & creamy by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g357delete
Totino's triple cheese pizza rolls 40 count by GENERAL MILLS SALES INC.100 g247delete
Cinnamon maple argan almond butter, cinnamon maple by ARGANIA BUTTER100 g594delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4179
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 62g 310 %
Cholesterol 228mg 76 %
Sodium 5062mg 220 %
Total Carbohydrate 551g 200 %
   Dietary Fiber 42g 150 %
   Sugar 272g
Protein 134g 268 %
Calcium 1603mg ** 123 %
Iron 22mg ** 122 %
Potassium 1944mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 13.00%Carbs: 51.00%
Fat (36.00%)
Protein (13.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]26.5 mg29 %

Minerals
NutrientAmount DV
Calcium 1603 mg123 %
Iron 22.45 mg125 %
Potassium 1944 mg41 %
Sodium 5062 mg220 %

Proteins and Amino acids
NutrientAmount DV
Protein 133.65 g267 %

Carbohydrates
NutrientAmount DV
Carbohydrate 551.34 g200 %
  Fiber 42.4 g151 %
  Sugars 272.12 g
    Sugars, added 31.5 g
  Net carbs 508.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 160.53 g206 %
  Saturated fatty acids 61.73 g309 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 228 mg76 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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