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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Parmesan cheese by weis markets, inc. by Weis Markets, Inc.100 g429delete
Peeled raw shrimp by Mr. Beverages Old Time Cocktail Mixes100 g106delete
Smoked black pepper natural white cheddar cheese, deli sliced by Tillamook County Creamery Association100 g400delete
Crinkle cut kettle cooked potato chips, sriracha, sriracha by 7-eleven, inc. by 7-Eleven, Inc.100 g500delete
Pinto beans by super store industries by Super Store Industries100 g343delete
Western family, fancy white potatoes by Western Family Foods, Inc.100 g45delete
Complete plant protein 30 g nutrition shake, chocolate, chocolate by rosa foods, inc. by Rosa Foods, Inc.100 g76delete
Funmallows flower marshmallows, lemon, lime, orange & strawberry by Kraft Heinz Foods Company100 g333delete
Very cherry quiescently frozen confections twin pops by Prairie Farms Dairy, Inc.100 g75delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2307
Calories
% Daily Value *
Total Fat 94g 121 %
   Saturated Fat 42g ** 210 %
Cholesterol 412mg ** 137 %
Sodium 3517mg 153 %
Total Carbohydrate 241g 88 %
   Dietary Fiber 20g ** 71 %
   Sugar 79g
Protein 124g 248 %
Calcium 2269mg ** 175 %
Iron 8mg ** 44 %
Potassium 1319mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 22.00%Carbs: 40.00%
Fat (38.00%)
Protein (22.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.077 mg6 %
Niacin [Vitamin B3]5.195 mg32 %
Pantothenic acid [Vitamin B5]1.656 mg33 %
Vitamin B6 0.805 mg47 %
Vitamin B12 [Cobalamin]0.27 mcg11 %
Folate, DFE
  Folic acid 12 mcg
Vitamin C [Ascorbic acid]63 mg70 %
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg

Minerals
NutrientAmount DV
Calcium 2269 mg175 %
Copper 0.66 mg73 %
Iodine 11 mcg7 %
Iron 7.96 mg44 %
Magnesium 75 mg18 %
Manganese 0 mg0 %
Phosphorus 188 mg15 %
Potassium 1319 mg28 %
Selenium 3 mcg5 %
Sodium 3517 mg153 %
Zinc 1.75 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 123.5 g247 %

Carbohydrates
NutrientAmount DV
Carbohydrate 241.23 g88 %
  Fiber 20.1 g72 %
  Sugars 79.16 g
  Net carbs 221.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 14.00%Polyunsaturated: 25.00%
Saturated (61.00%)
Monounsaturated (14.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 93.69 g120 %
  Saturated fatty acids 41.88 g209 %
  Monounsaturated fatty acids 9.56 g
  Polyunsaturated fatty acids 17.28 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 412 mg137 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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