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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tomato paste, tomato by Pacific Coast Producers100 g91delete
Sweet & salty mix by Superior Nut/candy Distribut'G100 g529delete
Old fashioned apple sauce by INDIAN SUMMER100 g71delete
Tomato paste, tomato by pacific coast producers by Pacific Coast Producers100 g91delete
Turkey breast by Jennie-O Turkey Store, Inc.100 g107delete
Breakfast sausage links, breakfast by harris-teeter inc. by Harris-Teeter Inc.100 g218delete
Smooth peanut butter, peanut by Jo-Lee Food Products, Inc.100 g594delete
Cream cheese king cake, cream cheese by Wal-Mart Stores, Inc.100 g386delete
Smooth yogurt, black cherry by Chobani, Inc.100 g80delete
Kellogg's froot loops cereal marshmallow blasted 12.6oz by kellogg company us by Kellogg Company US100 g390delete
Cranberry apple juice drink from concentrate by The Moran Group Incorporated100 g50delete
Giant eagle, rippled potato chips, sweet barbeque by Giant Eagle, Inc.100 g571delete
Crunchy english toffee with almonds in dark chocolate by Amy's Kitchen Inc.100 g524delete
Cookies & cream macaroons by r.a.b. food group, llc by R.A.B. Food Group, LLC100 g480delete
Food lion, club soda by Food Town Stores Inc.100 g0delete
Turkey breast by Iga, Inc.100 g107delete
Roundy's, select, sea salt grinder by ROUNDY'S100 g0delete
Roundy's, select, green tea, lemon by ROUNDY'S100 g0delete
Smooth yogurt by Chobani, Inc.100 g80delete
Lightly salted cocktail peanuts, lightly salted by nabisco food company by Nabisco Food Company100 g607delete
Giant, strawberry spread, strawberry by Ahold USA, Inc.100 g250delete
Crunchy fajitas flavored tortilla chips, crunchy fajitas by gs1 mexico by GS1 Mexico100 g536delete
Whole blueberries by Harris-Teeter Inc.100 g57delete
Pink lemonade by Harris-Teeter Inc.100 g250delete
Lemon bar, lemon by small planet foods, inc. by Small Planet Foods, Inc.100 g431delete
Sweet & salty kettle corn, sweet & salty by Angie's Artisan Treats, LLC100 g500delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7000
Calories
% Daily Value *
Total Fat 345g ** 442 %
   Saturated Fat 93g ** 465 %
Cholesterol 251mg ** 84 %
Sodium 45201mg ** 1965 %
Total Carbohydrate 747g 272 %
   Dietary Fiber 64g ** 229 %
   Sugar 391g **
Protein 192g 384 %
Calcium 626mg ** 48 %
Iron 34mg ** 189 %
Potassium 5035mg ** 107 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 12.00%Carbs: 41.00%
Fat (47.00%)
Protein (12.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.291 mg99 %
Niacin [Vitamin B3]39.515 mg247 %
Pantothenic acid [Vitamin B5]3.571 mg71 %
Vitamin B6 1.809 mg106 %
Vitamin B12 [Cobalamin]4.1 mcg171 %
Vitamin C [Ascorbic acid]130.3 mg145 %
Vitamin K 5.7 mcg5 %
  Vitamin K1 [Phylloquinone]5.7 mcg

Minerals
NutrientAmount DV
Calcium 626 mg48 %
Copper 1.83 mg203 %
Iron 34.42 mg191 %
Magnesium 290 mg69 %
Manganese 1 mg43 %
Phosphorus 267 mg21 %
Potassium 5035 mg107 %
Selenium 5 mcg9 %
Sodium 45201 mg1965 %
Zinc 9.46 mg86 %

Proteins and Amino acids
NutrientAmount DV
Protein 191.6 g383 %

Carbohydrates
NutrientAmount DV
Carbohydrate 746.68 g272 %
  Fiber 63.8 g228 %
  Sugars 391.46 g
    Sugars, added 52.1 g
  Net carbs 682.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 30.00%Polyunsaturated: 26.00%
Saturated (44.00%)
Monounsaturated (30.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 345.16 g443 %
  Saturated fatty acids 93.41 g467 %
  Monounsaturated fatty acids 63 g
  Polyunsaturated fatty acids 56.15 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 251 mg84 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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