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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
4 star beef taco filling by Famous Chile Co. Inc.100 g224delete
Food nation happy patties broccoli pea & quinoa 360g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g118delete
Chocolate milk, reduced sugar, low fat (1%)100 g57delete
Metelliana whole plum peeled tomatoes in tomato juice 400g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g28delete
Aqa lite flavoured sparkling water lemonade 350ml by william aitken & co limited by WILLIAM AITKEN & CO LIMITED100 g14delete
Tomato aspic100 g28delete
Shortening, not specified as to vegetable or animal100 g884delete
Fruit dessert, not specified as to strained or junior, baby food100 g61delete
Brisk fruit punch 12 fl oz can by Pepsico Inc.1 none aprx112delete
Almond flavor pudding, almond by golden coins enterprises by Golden Coins Enterprises100 g425delete
Fruit punch flavored drink, fruit punch by THAT'S SMART!100 g6delete

Meal

Nutrition Facts
Portion Size1360 g
Amount Per Portion1957
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 45g ** 225 %
Cholesterol 47mg ** 16 %
Sodium 1395mg ** 61 %
Total Carbohydrate 167g 61 %
   Dietary Fiber 13g ** 46 %
   Sugar 143g
Protein 28g 56 %
Vitamin D 1mcg ** 5 %
Calcium 201mg ** 15 %
Iron 3.1mg ** 17 %
Potassium 436mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 62.00%Protein: 6.00%Carbs: 32.00%
Fat (62.00%)
Protein (6.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1360.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 76 mcg8 %
  Carotene, alpha 2 mcg
  Carotene, beta 274 mcg
  Cryptoxanthin, beta 27 mcg
  Lutein + zeaxanthin 91 mcg
  Lycopene 7008 mcg
  Retinol 51 mcg
Thiamin [Vitamin B1]0.17 mg14 %
Riboflavin [Vitamin B2]0.204 mg16 %
Niacin [Vitamin B3]0.798 mg5 %
Vitamin B6 0.149 mg9 %
Vitamin B12 [Cobalamin]0.53 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]60.9 mg68 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 6.7 mg45 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.7 mg
Vitamin K 56.6 mcg47 %
  Vitamin K1 [Phylloquinone]56.6 mcg
Choline 26.6 mg5 %

Minerals
NutrientAmount DV
Calcium 201 mg15 %
Copper 0.15 mg17 %
Iron 3.11 mg17 %
Magnesium 30 mg7 %
Phosphorus 121 mg10 %
Potassium 436 mg9 %
Selenium 3.7 mcg7 %
Sodium 1395.2 mg61 %
Zinc 0.57 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.97 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 167.02 g61 %
  Fiber 13 g46 %
  Sugars 142.9 g
    Sugars, added 1.2 g
  Net carbs 154.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 36.00%Polyunsaturated: 25.00%
Saturated (39.00%)
Monounsaturated (36.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 133.35 g171 %
  Saturated fatty acids 44.927 g225 %
    Butanoic acid 0.019 g
    Decanoic acid 0.022 g
    Dodecanoic acid 0.023 g
    Hexadecanoic acid 12.705 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 11.499 g
    Octanoic acid 0.01 g
    Tetradecanoic acid 0.249 g
  Monounsaturated fatty acids 41.376 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.089 g
    Hexadecenoic acid 0.033 g
    Octadecenoic acid 41.268 g
  Polyunsaturated fatty acids 28.148 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 26.26 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.891 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 47 mg16 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 1 mg
Theobromine 24 mg
Water 260.61 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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