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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cold brew coffee by RED THREAD GOOD100 g2delete
Red, white & blue pops quiescently frozen confection, blue raspberry, white lemon, red cherry by topco associates, inc. by Topco Associates, Inc.100 g73delete
Black cherry greek nonfat yogurt by NOSTIMO100 g80delete
Beef, raw, all grades, trimmed to 1/8" fat, separable lean only, small end (ribs 10-12), rib100 g141delete
Marie callenders comfort bakes cheddar and bacon potato bake, 10 oz by Conagra Brands100 g120delete
Honey habanero mustard by DILLMAN FARM100 g200delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion616
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 4.7g ** 24 %
Cholesterol 94mg ** 31 %
Sodium 2305mg 100 %
Total Carbohydrate 63g 23 %
   Dietary Fiber 2.5g ** 9 %
   Sugar 46g
Protein 35g 70 %
Calcium 162mg ** 12 %
Iron 1.9mg ** 11 %
Potassium 700mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.25%Protein: 27.27%Carbs: 47.47%
Fat (25.25%)
Protein (27.27%)
Carbs (47.47%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.069 mg6 %
Riboflavin [Vitamin B2]0.112 mg9 %
Niacin [Vitamin B3]6.916 mg43 %
Pantothenic acid [Vitamin B5]0.66 mg13 %
Vitamin B6 0.625 mg37 %
Vitamin B12 [Cobalamin]1.1 mcg46 %
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.9 mg21 %
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Tocopherol, alpha 0.32 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Betaine 13.7 mg
Choline 93.2 mg17 %

Minerals
NutrientAmount DV
Calcium 162 mg12 %
Copper 0.07 mg8 %
Iron 1.85 mg10 %
Magnesium 23 mg5 %
Manganese 0.013 mg1 %
Phosphorus 206 mg16 %
Potassium 700 mg15 %
Selenium 26.9 mcg49 %
Sodium 2305 mg100 %
Zinc 4.01 mg36 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.90%Arginine: 4.20%Aspartic acid: 5.90%Cystine: 0.80%Glutamic acid: 9.70%Glycine: 3.90%Histidine: 2.10%Isoleucine: 2.90%Leucine: 5.10%Lysine: 5.50%Methionine: 1.70%Phenylalanine: 2.60%Proline: 3.10%Serine: 2.50%Threonine: 2.60%Tyrosine: 2.10%Valine: 3.20%Unspecified: 37.80%
Alanine (3.90%)
Arginine (4.20%)
Aspartic acid (5.90%)
Cystine (0.80%)
Glutamic acid (9.70%)
Glycine (3.90%)
Histidine (2.10%)
Isoleucine (2.90%)
Leucine (5.10%)
Lysine (5.50%)
Methionine (1.70%)
Phenylalanine (2.60%)
Proline (3.10%)
Serine (2.50%)
Threonine (2.60%)
Tyrosine (2.10%)
Valine (3.20%)
Unspecified (37.80%)
NutrientAmount DV
Protein 34.57 g69 %
  Alanine 1.357 g
  Arginine 1.444 g
  Aspartic acid 2.034 g
  Cystine 0.288 g
  Glutamic acid 3.352 g
  Glycine 1.359 g
  Histidine 0.712 g62 %
  Hydroxyproline 0.235 g
  Isoleucine 1.016 g65 %
  Leucine 1.776 g52 %
  Lysine 1.887 g61 %
  Methionine 0.581 g
  Phenylalanine 0.882 g
  Proline 1.064 g
  Serine 0.879 g
  Threonine 0.892 g55 %
  Tryptophan 0.147 g36 %
  Tyrosine 0.711 g
  Valine 1.108 g57 %
  Phenylalanine + Tyrosine 1.593 g59 %
  Methionine + Cysteine 0.869 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 62.62 g23 %
  Fiber 2.5 g9 %
  Sugars 45.93 g
    Sugars, added 22.5 g
  Net carbs 60.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 40.00%Polyunsaturated: 11.00%
Saturated (49.00%)
Monounsaturated (40.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 14.23 g18 %
  Saturated fatty acids 4.694 g23 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.119 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.618 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.128 g
  Monounsaturated fatty acids 3.799 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.156 g
    Octadecenoic acid 1.87 g
  Polyunsaturated fatty acids 1.098 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic acid 0.176 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.011 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 94 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.99 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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