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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Karo, corn syrup, dark, 620lb by ACH FOOD COMPANIES, INC.100 g289delete
Sweet ride salsa by GALAXIE SALSA100 g50delete
French cut green beans by Pinnacle Foods Group LLC100 g40delete
White sprinkle cake by DUTCH MAID BAKERY100 g425delete
Chocolate chip muffin mix by ALWAYS SAVE100 g403delete
Double filled chocolate sandwich cookie, double filled chocolate by LIDL100 g500delete
Premium ham with natural juices by DANOLA100 g111delete
Beef base by L. J. Minor Corp.100 g167delete
Turtle splash, strawberry chocolate flavored organic cereal by NATURE'S PATH100 g400delete
100% coconut water by Rimridge100 g21delete
Extra virgin olive oil by FAIRWAY100 g800delete
Unsweetened lite coconut milk, unsweetened lite by PRIDE OF THAILAND100 g62delete
Chocolate & salted caramel lava cake, chocolate & salted caramel by Barra Of Mendocino100 g400delete
Dried cranberries by Johnvince Foods Ltd.100 g300delete
Strawberry candy by Laredo Packing Company100 g286delete
Crackling cocoa crisps by MARKET ESSENTIALS100 g405delete
Gummi cola bottles by SWEET SMILES100 g333delete
Smoothie by DANONE100 g65delete
1/2% lowfat milk by SPARTAN100 g42delete
Chocolate ice cream, chocolate by HUDSONVILLE100 g188delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5287
Calories
% Daily Value *
Total Fat 194g ** 249 %
   Saturated Fat 67g ** 335 %
Cholesterol 160mg ** 53 %
Sodium 16906mg 735 %
Total Carbohydrate 814g 296 %
   Dietary Fiber 27g ** 96 %
   Sugar 470g **
Protein 78g 156 %
Calcium 942mg ** 72 %
Iron 26mg ** 144 %
Potassium 1510mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 6.00%Carbs: 60.00%
Fat (34.00%)
Protein (6.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0 mg0 %
Pantothenic acid [Vitamin B5]2.381 mg48 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]31 mg34 %

Minerals
NutrientAmount DV
Calcium 942 mg72 %
Copper 0.09 mg10 %
Iron 26.02 mg145 %
Magnesium 5 mg1 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 1510 mg32 %
Sodium 16906 mg735 %
Zinc 4.47 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.92 g156 %

Carbohydrates
NutrientAmount DV
Carbohydrate 813.56 g296 %
  Fiber 27 g96 %
  Sugars 470.16 g
    Sugars, added 167 g
  Net carbs 786.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.42%Monounsaturated: 50.51%Polyunsaturated: 7.07%
Saturated (42.42%)
Monounsaturated (50.51%)
Polyunsaturated (7.07%)
NutrientAmount DV
Fat 194.03 g249 %
  Saturated fatty acids 66.69 g333 %
  Monounsaturated fatty acids 79.03 g
  Polyunsaturated fatty acids 11.61 g
  Fatty acids, total trans 0.8 g

Sterols
NutrientAmount DV
Cholesterol 160 mg53 %

Other
NutrientAmount DV
Ash 0.51 g
Vitamin E (label entry primarily) 0 IU
Water 26.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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