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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Buffalo wing cheddar cheese spread by MDS Foods Inc.100 g321delete
Italian dry cured ham by LIDL100 g267delete
Almonds, dark chocolate espresso by Wild Things Snacks LLC100 g536delete
Cornbread mix by Baker Mills100 g350delete
Microwaveable yellow popcorn by SNAPPY100 g357delete
Red wine vinaigrette by Jens Enterprises LLC100 g300delete
Dry roasted edamame by SEAPOINT FARMS100 g444delete
Cupcakes by Hostess Brands, LLC100 g356delete
Sauce, citrus chardonnay by Cincinnati Preserving Company100 g147delete
Pinto beans by Hannaford Bros. Co.100 g77delete
Crumbled gorgonzola cheese by Big Y Foods, Inc.100 g357delete
Chili with beans condensed by field packing company by Field Packing Company100 g357delete
Chewy fruit & nut chips, snappy ginger by nutty goodness llc by Nutty Goodness LLC100 g333delete
Organic sprouted 100% whole wheat bread by ALVARADO ST. BAKERY100 g209delete
Chocolate frosted mini wheats, chocolate by LITTLE BITES100 g357delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4768
Calories
% Daily Value *
Total Fat 228g 292 %
   Saturated Fat 84g ** 420 %
Cholesterol 304mg ** 101 %
Sodium 8962mg 390 %
Total Carbohydrate 534g ** 194 %
   Dietary Fiber 105g ** 375 %
   Sugar 231g
Protein 198g 396 %
Calcium 1481mg ** 114 %
Iron 57mg ** 317 %
Potassium 1855mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 17.00%Carbs: 38.00%
Fat (45.00%)
Protein (17.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]3.571 mg22 %
Folate, DFE
  Folic acid 420 mcg
Vitamin C [Ascorbic acid]5.3 mg6 %

Minerals
NutrientAmount DV
Calcium 1481 mg114 %
Iron 56.58 mg314 %
Magnesium 71 mg17 %
Phosphorus 179 mg14 %
Potassium 1855 mg39 %
Sodium 8962 mg390 %
Zinc 2.68 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 197.56 g395 %

Carbohydrates
NutrientAmount DV
Carbohydrate 534.15 g194 %
  Fiber 105.2 g376 %
  Sugars 231.28 g
    Sugars, added 21.4 g
  Net carbs 428.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 227.6 g292 %
  Saturated fatty acids 84.45 g422 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 1.49 g

Sterols
NutrientAmount DV
Cholesterol 304 mg101 %

Other
NutrientAmount DV
Fiber, insoluble 9 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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