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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hot giardiniera relish by rubinelli inc by Rubinelli Inc100 g285delete
Marcona almond butter by Forever Cheese100 g575delete
Organic green botija olives by ESSENTIAL LIVING FOODS100 g167delete
Black botija olives by essential living foods by Essential Living Foods100 g125delete
Boneless skinless chicken breasts by Perdue Farms Incorporated100 g107delete
Light ice cream, Creamsicle100 g165delete
Margarita mix by Zing Zang, LLC100 g68delete
Boneless skinless chicken breast tenderloins by Wal-Mart Stores, Inc.100 g89delete
Bob's red mill, organic whole grain stone ground spelt flour by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g400delete
Diet lemon lime flavored drink mix, diet lemon lime by numerex corp by Numerex Corp100 g0delete
Moringa green pea soup, moringa green pea by chemi-source, inc. by Chemi-Source, Inc.100 g350delete
Banana chocolate walnut protein bar, banana chocolate walnut by RXBAR100 g404delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2735
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 12g ** 60 %
Cholesterol 111mg ** 37 %
Sodium 7516mg 327 %
Total Carbohydrate 263g 96 %
   Dietary Fiber 40g ** 143 %
   Sugar 78g **
Protein 118g 236 %
Vitamin D 0.1mcg ** 0 %
Calcium 640mg ** 49 %
Iron 26mg ** 144 %
Potassium 2917mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 18.00%Carbs: 34.00%
Fat (48.00%)
Protein (18.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 93 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 10 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 92 mcg
Thiamin [Vitamin B1]0.045 mg4 %
Riboflavin [Vitamin B2]0.206 mg16 %
Niacin [Vitamin B3]0.113 mg1 %
Pantothenic acid [Vitamin B5]0.402 mg8 %
Vitamin B6 0.038 mg2 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]24.1 mg27 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.09 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 20.4 mg4 %

Minerals
NutrientAmount DV
Calcium 640 mg49 %
Copper 0.02 mg2 %
Fluoride 3.6 mcg
Iron 25.58 mg142 %
Magnesium 12 mg3 %
Manganese 0.007 mg0 %
Phosphorus 84 mg7 %
Potassium 2917 mg62 %
Selenium 1.8 mcg3 %
Sodium 7516 mg327 %
Zinc 0.66 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.32 g237 %

Carbohydrates
NutrientAmount DV
Carbohydrate 263.13 g96 %
  Fiber 40.3 g144 %
  Sugars 78.28 g
  Net carbs 222.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 6.00%Polyunsaturated: 1.00%
Saturated (93.00%)
Monounsaturated (6.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 141.11 g181 %
  Saturated fatty acids 12.363 g62 %
    Butanoic acid 0.099 g
    Decanoic acid 0.072 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.075 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.823 g
    Hexanoic acid 0.056 g
    Octadecanoic acid 0.349 g
    Octanoic acid 0.044 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.296 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.819 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 0.768 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.137 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.088 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.049 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 111 mg37 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.87 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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