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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Trident gum island berry lime 1x3.000 pk by Mondelez Int. US (0074819091009)100 g294delete
Mackinac island fudge ice cream, mackinac island fudge by hudsonville creamery and ice cream co., llc by hudsonville creamery and ice cream co., LLC100 g234delete
Bunnery natural foods, pancake & waffle mix, coconut-vanilla by The Bunnery Bakery & Restaurant100 g333delete
Powdered mini donuts, powdered by Hostess Brands, LLC100 g465delete
Sunshine, eggs by Luberski, Inc.100 g136delete
Stir-fry blend broccoli, sugar snap peas, green beans, carrots, celery, onions, mushrooms, red peppers by Harris-Teeter Inc.100 g34delete
Le poulet granscendant sauteed chicken breast by noble savage, llc by Noble Savage, LLC 100 g136delete
Ruby red grapefruit sparkling natural spring water, ruby red grapefruit by Nestle Waters North America Inc./deer Park100 g0delete
Weyauwega, grated parmesan cheese by Weyauwega Star Dairy Inc.100 g321delete
Bavarian style pretzel hamburger bun, bavarian style pretzel by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g255delete
Potato salad with egg, from restaurant100 g175delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2383
Calories
% Daily Value *
Total Fat 92g 118 %
   Saturated Fat 43g ** 215 %
Cholesterol 568mg ** 189 %
Sodium 3234mg 141 %
Total Carbohydrate 299g 109 %
   Dietary Fiber 16g ** 57 %
   Sugar 77g **
Protein 87g 174 %
Vitamin D 0.3mcg ** 2 %
Calcium 1563mg ** 120 %
Iron 13mg ** 72 %
Potassium 755mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 15.00%Carbs: 49.00%
Fat (36.00%)
Protein (15.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21 mcg2 %
  Carotene, alpha 2 mcg
  Carotene, beta 10 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 50 mcg
  Lycopene 0 mcg
  Retinol 20 mcg
Thiamin [Vitamin B1]0.083 mg7 %
Riboflavin [Vitamin B2]0.466 mg36 %
Niacin [Vitamin B3]0.959 mg6 %
Vitamin B6 0.403 mg24 %
Vitamin B12 [Cobalamin]0.97 mcg40 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]28.9 mg32 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.6 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.6 mg
Vitamin K 23.1 mcg19 %
  Vitamin K1 [Phylloquinone]23.1 mcg
Choline 50.3 mg9 %

Minerals
NutrientAmount DV
Calcium 1563 mg120 %
Copper 0.15 mg17 %
Iron 12.99 mg72 %
Magnesium 19 mg5 %
Phosphorus 241 mg19 %
Potassium 755 mg16 %
Selenium 4.7 mcg9 %
Sodium 3234 mg141 %
Zinc 1.72 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.07 g174 %

Carbohydrates
NutrientAmount DV
Carbohydrate 298.54 g109 %
  Fiber 16 g57 %
  Sugars 77.15 g
    Sugars, added 34.3 g
  Net carbs 282.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 5.00%Polyunsaturated: 12.00%
Saturated (83.00%)
Monounsaturated (5.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 92.33 g118 %
  Saturated fatty acids 43.062 g215 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 1.349 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.515 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 2.768 g
    Docosenoic acid 0.02 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 2.651 g
  Polyunsaturated fatty acids 6.152 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 5.374 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.742 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 568 mg189 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 68.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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