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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Busseto foods, diced pancetta by busseto foods, inc. by Busseto Foods, Inc.100 g429delete
Iddy biddy bunnies chocolate by Russell Stover Candies Inc.100 g550delete
Whole artichoke hearts a fat free food by giant eagle, inc. by Giant Eagle, Inc.100 g25delete
Schnucks, noodle soup mix with real chicken broth by Schnuck Markets, Inc.100 g375delete
Dell's maraschino cherries, cherries by Dell's Maraschino Cherries Co., Inc.100 g83delete
Animal crackers by Keebler Company100 g414delete
Andouille sausage by greenridge farm, inc. by Greenridge Farm, Inc. 100 g225delete
Field peas with snaps by the pictsweet company by The Pictsweet Company100 g136delete
Potato salad with egg, made with light creamy dressing100 g102delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2339
Calories
% Daily Value *
Total Fat 116g 149 %
   Saturated Fat 45g 225 %
Cholesterol 271mg 90 %
Sodium 8372mg 364 %
Total Carbohydrate 265g 96 %
   Dietary Fiber 19g ** 68 %
   Sugar 102g **
Protein 72g 144 %
Vitamin D 0.3mcg ** 2 %
Calcium 419mg ** 32 %
Iron 12mg ** 67 %
Potassium 1241mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.45%Protein: 12.12%Carbs: 42.42%
Fat (45.45%)
Protein (12.12%)
Carbs (42.42%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21 mcg2 %
  Carotene, alpha 3 mcg
  Carotene, beta 20 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 70 mcg
  Lycopene 1 mcg
  Retinol 19 mcg
Thiamin [Vitamin B1]0.077 mg6 %
Riboflavin [Vitamin B2]0.079 mg6 %
Niacin [Vitamin B3]0.914 mg6 %
Vitamin B6 0.205 mg12 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.3 mg6 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.51 mg
Vitamin K 3 mcg2 %
  Vitamin K1 [Phylloquinone]3 mcg
Choline 47.5 mg9 %

Minerals
NutrientAmount DV
Calcium 419 mg32 %
Copper 0.12 mg13 %
Iron 12.39 mg69 %
Magnesium 16 mg4 %
Phosphorus 50 mg4 %
Potassium 1241 mg26 %
Selenium 4.2 mcg8 %
Sodium 8372 mg364 %
Zinc 0.32 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.1 g144 %

Carbohydrates
NutrientAmount DV
Carbohydrate 264.73 g96 %
  Fiber 19.4 g69 %
  Sugars 102.19 g
    Sugars, added 27.6 g
  Net carbs 245.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 8.00%Polyunsaturated: 12.00%
Saturated (80.00%)
Monounsaturated (8.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 115.63 g148 %
  Saturated fatty acids 44.814 g224 %
    Butanoic acid 0.001 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.519 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.186 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 4.439 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.043 g
    Octadecenoic acid 0.934 g
  Polyunsaturated fatty acids 6.568 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 1.221 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.152 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 271 mg90 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 77.27 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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