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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Reduced fat / low sodium lacy swiss sliced natural cheese, lacy swiss by World Cheese Co. Inc.100 g321delete
Grahams crackers by Keebler Company100 g452delete
Snackables, alphabet, whole grain, packs by bake crafters food company by Bake Crafters Food Company100 g419delete
Southwest-style caesar dressing by Target Stores100 g500delete
Cookies & cream by Supervalu, Inc.100 g200delete
Batter dipped fish fillets by Hy-Vee, Inc.100 g284delete
Banquet, vegetable oil by Ventura Foods, L.L.C.100 g857delete
Mountain culture kombucha, kombucha, blueberry lemongrass by Georgia Peach Products, Inc.100 g8delete
Duplex sandwich creme cookies by AbiMar Foods, Inc.100 g429delete
Brd fish stix heat/serve by Beaver Street Fisheries Inc.100 g250delete
Tilex, chocolate by The Kellogg Company100 g364delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion4084
Calories
% Daily Value *
Total Fat 256g 328 %
   Saturated Fat 57g 285 %
Cholesterol 169mg 56 %
Sodium 3619mg 157 %
Total Carbohydrate 387g 141 %
   Dietary Fiber 23g ** 82 %
   Sugar 132g **
Protein 84g 168 %
Calcium 1098mg ** 84 %
Iron 38mg ** 211 %
Potassium 1000mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 8.00%Carbs: 36.00%
Fat (56.00%)
Protein (8.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.773 mg59 %
Niacin [Vitamin B3]9.091 mg57 %
Vitamin B6 0.909 mg53 %
Vitamin B12 [Cobalamin]2.73 mcg114 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1098 mg84 %
Iron 37.87 mg210 %
Magnesium 73 mg17 %
Phosphorus 364 mg29 %
Potassium 1000 mg21 %
Sodium 3619 mg157 %
Zinc 2.73 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.01 g168 %

Carbohydrates
NutrientAmount DV
Carbohydrate 386.56 g141 %
  Fiber 22.9 g82 %
  Sugars 132.45 g
    Sugars, added 35.5 g
  Net carbs 363.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 22.00%Polyunsaturated: 48.00%
Saturated (30.00%)
Monounsaturated (22.00%)
Polyunsaturated (48.00%)
NutrientAmount DV
Fat 255.57 g328 %
  Saturated fatty acids 57.26 g286 %
  Monounsaturated fatty acids 42.07 g
  Polyunsaturated fatty acids 91.28 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 169 mg56 %

Other
NutrientAmount DV
Carbohydrate, other 49 g
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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